Directions
- 1Peel and cut two yellow potatoes into chunks.
- 2Boil potatoes in salted water for 15-18 minutes until tender enough for a chopstick to slide through.
- 3Strain the potatoes, using a spatula to help push it through a strainer.
- 4Grate 1 cup of cheddar cheese using the grater with smaller holes.
- 5Add the cheese to the mashed potatoes.
- 6Add 2 thirds of a cup of cornstarch or potato starch to the bowl.
- 7Mix all ingredients until well combined.
- 8Divide the dough in half and place each half in a separate sandwich bag.
- 9Flatten the dough in the bags using a rolling pin until it fills the entire bag.
- 10Freeze for 20 minutes.
- 11Cut the frozen dough into 12 sticks per bag.
- 12Freeze for another 20 minutes.
- 13Heat vegetable oil to 350 Fahrenheit.
- 14Fry potato sticks in batches for 3-4 minutes until golden brown and crispy.
- 15Serve with ketchup.
Ingredients
- 2 yellow potatoes
- 1 cup cheddar cheese
- 2 thirds of a cup corn starch
- 1 vegetable oil
- 1 ketchup
Equipment
knifepotato peelerpotstrainerspatulagraterrolling pinsandwich bagsfrying pan
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