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Potato Cheese Sticks

7m
Serves 1
youtube.com

Potato Cheese Sticks

youtube.com
7m
Serves 1

Directions

  1. 1Peel and cut two yellow potatoes into chunks.
  2. 2Boil potatoes in salted water for 15-18 minutes until tender enough for a chopstick to slide through.
  3. 3Strain the potatoes, using a spatula to help push it through a strainer.
  4. 4Grate 1 cup of cheddar cheese using the grater with smaller holes.
  5. 5Add the cheese to the mashed potatoes.
  6. 6Add 2 thirds of a cup of cornstarch or potato starch to the bowl.
  7. 7Mix all ingredients until well combined.
  8. 8Divide the dough in half and place each half in a separate sandwich bag.
  9. 9Flatten the dough in the bags using a rolling pin until it fills the entire bag.
  10. 10Freeze for 20 minutes.
  11. 11Cut the frozen dough into 12 sticks per bag.
  12. 12Freeze for another 20 minutes.
  13. 13Heat vegetable oil to 350 Fahrenheit.
  14. 14Fry potato sticks in batches for 3-4 minutes until golden brown and crispy.
  15. 15Serve with ketchup.

Ingredients

  • 2 yellow potatoes
  • 1 cup cheddar cheese
  • 2 thirds of a cup corn starch
  • 1 vegetable oil
  • 1 ketchup

Equipment

knifepotato peelerpotstrainerspatulagraterrolling pinsandwich bagsfrying pan

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