Directions
- 1Peel and cut the potatoes into french fry shapes.
- 2Wash and soak the cut potatoes in water.
- 3Drain the water from the potatoes.
- 4Add flour to the potatoes and mix well.
- 5Heat the oil in the deep fryer.
- 6Fry the potatoes until golden brown.
- 7Season the fried potatoes with salt and pepper.
Ingredients
- 3 potatoes
- 1 cup flour
- 5 cups oil
- 1 tsp salt
- 1 tsp black pepper
Equipment
knifecutting boardbowldeep fryerspoon
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