Cajun Baked Catfish with Garlic Mashed Potatoes and Creamy Lemon Shrimp Sauce
Cajun Baked Catfish with Garlic Mashed Potatoes and Creamy Lemon Shrimp Sauce
30m
Serves 1
Directions
- 1Place catfish fillets on a baking sheet lined with parchment paper.
- 2Brush the catfish fillets with avocado oil.
- 3Season the catfish with Cajun seasoning.
- 4Brush the seasoning onto the catfish fillets to ensure even coating.
- 5Top each catfish fillet with a lemon slice.
- 6Bake the catfish at 375 degrees Fahrenheit for 30 minutes.
- 7Devein raw shrimp.
- 8Season the shrimp with Cajun seasoning.
- 9Add a yellow seasoning to the shrimp.
- 10Mix the shrimp thoroughly with the seasonings.
- 11Spray a skillet with avocado oil.
- 12Add the seasoned shrimp to the hot skillet.
- 13Cook the shrimp until they turn pink and opaque, flipping them with tongs.
- 14Remove the cooked shrimp from the skillet.
- 15Add butter to the same skillet.
- 16Add chopped yellow bell pepper and chopped onion to the skillet.
- 17Add minced garlic to the skillet and sauté until fragrant.
- 18Squeeze lemon juice into the skillet.
- 19Pour heavy cream into the skillet.
- 20Add cream cheese to the sauce.
- 21Add grated Parmesan cheese to the sauce.
- 22Whisk the sauce until smooth and creamy.
- 23Season the sauce with black pepper.
- 24Add the cooked shrimp back into the sauce.
- 25Serve mashed potatoes on a plate.
- 26Place the baked catfish fillets on top of the mashed potatoes.
- 27Spoon the creamy lemon shrimp sauce over the catfish and mashed potatoes.
- 28Garnish with green beans on the side.
- 29Add a few whole cooked shrimp to the plate as garnish.
Ingredients
- 5 catfish fillets
- avocado oil
- Cajun seasoning
- 4 lemon slices
- shrimp
- butter
- yellow bell pepper
- onion
- minced garlic
- lemon juice
- heavy cream
- cream cheese
- Parmesan cheese
- black pepper
- mashed potatoes
- green beans
Equipment
baking sheetparchment papersilicone brushmeasuring spoonovenbowltongsskilletwhiskplate
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