Honey Butter Cornbread

25 mins
Serves 1
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Directions

  1. 1Add 2 cups of yellow corn meal to a bowl.
  2. 2Add 2 cups of yellow corn meal to a bowl.
  3. 3Add 2 cups of yellow corn meal to a bowl.
  4. 4Add 2 cups of all-purpose flour.
  5. 5Add 2 cups of all-purpose flour.
  6. 6Add 2 cups of all-purpose flour.
  7. 7Add 1 cup of sugar.
  8. 8Add 1 cup of sugar.
  9. 9Add 1 cup of sugar.
  10. 10Add 2 tablespoons of baking powder.
  11. 11Add 2 tablespoons of baking powder.
  12. 12Add 2 tablespoons of baking powder.
  13. 13Add 1 teaspoon of salt.
  14. 14Add 1 teaspoon of salt.
  15. 15Add 1 teaspoon of salt.
  16. 16Mix the dry ingredients thoroughly until fully incorporated.
  17. 17Mix the dry ingredients thoroughly until fully incorporated.
  18. 18Mix the dry ingredients thoroughly until fully incorporated.
  19. 19In a separate bowl, add 2 cups of milk.
  20. 20In a separate bowl, add 2 cups of milk.
  21. 21In a separate bowl, add 2 cups of milk.
  22. 22Add 2/3 cup of vegetable oil.
  23. 23Add 2/3 cup of vegetable oil.
  24. 24Add 2/3 cup of vegetable oil.
  25. 25Add 2 eggs.
  26. 26Add 2 eggs.
  27. 27Add 2 eggs.
  28. 28Add a can of creamed corn as the secret ingredient.
  29. 29Add a can of creamed corn as the secret ingredient.
  30. 30Add a can of creamed corn as the secret ingredient.
  31. 31Whisk the wet ingredients until well combined.
  32. 32Whisk the wet ingredients until well combined.
  33. 33Whisk the wet ingredients until well combined.
  34. 34Create a small hole in the center of the dry ingredients.
  35. 35Create a small hole in the center of the dry ingredients.
  36. 36Create a small hole in the center of the dry ingredients.
  37. 37Slowly pour the wet batter into the dry ingredients.
  38. 38Slowly pour the wet batter into the dry ingredients.
  39. 39Slowly pour the wet batter into the dry ingredients.
  40. 40Incorporate the wet and dry ingredients by mixing well.
  41. 41Incorporate the wet and dry ingredients by mixing well.
  42. 42Incorporate the wet and dry ingredients by mixing well.
  43. 43Butter a 13x9 inch baking dish.
  44. 44Butter a 13x9 inch baking dish.
  45. 45Butter a 13x9 inch baking dish.
  46. 46Pour the cornbread batter into the buttered baking dish.
  47. 47Pour the cornbread batter into the buttered baking dish.
  48. 48Pour the cornbread batter into the buttered baking dish.
  49. 49Spread the batter evenly in the baking dish.
  50. 50Spread the batter evenly in the baking dish.
  51. 51Spread the batter evenly in the baking dish.
  52. 52Bake at 400 degrees Fahrenheit for 20 to 25 minutes.
  53. 53Bake at 400 degrees Fahrenheit for 20 to 25 minutes.
  54. 54Bake at 400 degrees Fahrenheit for 20 to 25 minutes.
  55. 55Prepare the honey butter by mixing 1/3 cup of honey with 1/3 cup of unsalted melted butter.
  56. 56Prepare the honey butter by mixing 1/3 cup of honey with 1/3 cup of unsalted melted butter.
  57. 57Prepare the honey butter by mixing 1/3 cup of honey with 1/3 cup of unsalted melted butter.
  58. 58Halfway through the baking process, remove the cornbread from the oven.
  59. 59Halfway through the baking process, remove the cornbread from the oven.
  60. 60Halfway through the baking process, remove the cornbread from the oven.
  61. 61Glaze the cornbread with the honey butter.
  62. 62Glaze the cornbread with the honey butter.
  63. 63Glaze the cornbread with the honey butter.
  64. 64Return the cornbread to the oven to finish baking.
  65. 65Return the cornbread to the oven to finish baking.
  66. 66Return the cornbread to the oven to finish baking.
  67. 67Remove the baked cornbread from the oven.
  68. 68Remove the baked cornbread from the oven.
  69. 69Remove the baked cornbread from the oven.
  70. 70Serve the honey butter cornbread.
  71. 71Serve the honey butter cornbread.
  72. 72Serve the honey butter cornbread.

Ingredients

  • 2 cups yellow corn meal
  • 2 cups yellow corn meal
  • 2 cups yellow corn meal
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 tablespoons baking powder
  • 2 tablespoons baking powder
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 0.66 cup vegetable oil
  • 0.66 cup vegetable oil
  • 0.66 cup vegetable oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 can creamed corn
  • 1 can creamed corn
  • 1 can creamed corn
  • 0.33 cup honey
  • 0.33 cup honey
  • 0.33 cup honey
  • 0.33 cup unsalted butter
  • 0.33 cup unsalted butter
  • 0.33 cup unsalted butter

Equipment

wooden bowlspatulawhiskbaking dishovenbrushglass bowl

Tips

  • Creamed corn is a secret ingredient for moistness.
  • Glaze with honey butter halfway through baking for the perfect dish.