Honey Butter Cornbread

25m
Serves 1
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Directions

  1. 1Add 2 cups of yellow corn meal to a bowl.
  2. 2Add 2 cups of all-purpose flour.
  3. 3Add 1 cup of sugar.
  4. 4Add 2 tablespoons of baking powder.
  5. 5Add 1 teaspoon of salt.
  6. 6Mix the dry ingredients thoroughly until fully incorporated.
  7. 7In a separate bowl, add 2 cups of milk.
  8. 8Add 2/3 cup of vegetable oil.
  9. 9Add 2 eggs.
  10. 10Add a can of creamed corn as the secret ingredient.
  11. 11Whisk the wet ingredients until well combined.
  12. 12Create a small hole in the center of the dry ingredients.
  13. 13Slowly pour the wet batter into the dry ingredients.
  14. 14Incorporate the wet and dry ingredients by mixing well.
  15. 15Butter a 13x9 inch baking dish.
  16. 16Pour the cornbread batter into the buttered baking dish.
  17. 17Spread the batter evenly in the baking dish.
  18. 18Bake at 400 degrees Fahrenheit for 20 to 25 minutes.
  19. 19Prepare the honey butter by mixing 1/3 cup of honey with 1/3 cup of unsalted melted butter.
  20. 20Halfway through the baking process, remove the cornbread from the oven.
  21. 21Glaze the cornbread with the honey butter.
  22. 22Return the cornbread to the oven to finish baking.
  23. 23Remove the baked cornbread from the oven.
  24. 24Serve the honey butter cornbread.

Ingredients

  • 2 cups yellow corn meal
  • 2 cups all purpose flour
  • 1 cup sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 0.66 cup vegetable oil
  • 2 eggs
  • 1 can creamed corn
  • 0.33 cup honey
  • 0.33 cup unsalted butter

Equipment

wooden bowlspatulawhiskbaking dishovenbrushglass bowl

Tips

  • Creamed corn is a secret ingredient for moistness.
  • Glaze with honey butter halfway through baking for the perfect dish.

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