Cream Cheese Corn

Name: Cream Cheese Corn
Total time: 150 min
Cuisine: American
Ingredients: 2 cans corn; 1 block cream cheese; 0.33 cup heavy cream; 0.25 cup butter; salt; pepper

2h 30m

Serves 1

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Cream Cheese Corn

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2h 30m

Serves 1

Directions

1Drain two cans of corn.
2Add the drained corn to the crockpot.
3Add a block of cream cheese to the crockpot.
4Pour 1/3 cup of heavy cream into the crockpot.
5Add 1/4 cup of butter to the crockpot.
6Season with salt and pepper to taste.
7Set the crockpot to low and cook for 2 to 3 hours, stirring occasionally until everything is melted and the corn is fully cooked.

Ingredients

2 cans corn
1 block cream cheese
0.33 cup heavy cream
0.25 cup butter
salt
pepper

Equipment

crockpot

Tips

This recipe can be doubled or tripled.
Make sure to drain canned corn thoroughly.
If using frozen corn, ensure it is thawed to prevent watering down the dish.

Cream Cheese Corn

2h 30m

Serves 1

facebook.com

Cream Cheese Corn

facebook.com

2h 30m

Serves 1

Directions

1Drain two cans of corn.
2Add the drained corn to the crockpot.
3Add a block of cream cheese to the crockpot.
4Pour 1/3 cup of heavy cream into the crockpot.
5Add 1/4 cup of butter to the crockpot.
6Season with salt and pepper to taste.
7Set the crockpot to low and cook for 2 to 3 hours, stirring occasionally until everything is melted and the corn is fully cooked.