Directions
- 1Drain two cans of corn.
- 2Add the drained corn to the crockpot.
- 3Add a block of cream cheese to the crockpot.
- 4Pour 1/3 cup of heavy cream into the crockpot.
- 5Add 1/4 cup of butter to the crockpot.
- 6Season with salt and pepper to taste.
- 7Set the crockpot to low and cook for 2 to 3 hours, stirring occasionally until everything is melted and the corn is fully cooked.
Ingredients
- 2 cans corn
- 1 block cream cheese
- 0.33 cup heavy cream
- 0.25 cup butter
- salt
- pepper
Equipment
crockpot
Tips
- This recipe can be doubled or tripled.
- Make sure to drain canned corn thoroughly.
- If using frozen corn, ensure it is thawed to prevent watering down the dish.
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