Hasselback Potatoes
Directions
- 1Place the potatoes in the baking dish.
- 2Brush the potatoes with olive oil.
- 3Chop the thyme leaves.
- 4Mince the garlic.
- 5Mix the minced garlic and butter.
- 6Add garlic butter mixture and thyme to the potatoes.
- 7Add cheese slices between the potato cuts.
- 8Bake the potatoes until golden brown and cheese is melted.
- 9Garnish with chives before serving.
Ingredients
- 8 potatoes
- 1 tbsp olive oil
- 1 tbsp thyme
- 2 cloves garlic
- 2 tbsp butter
- 8 slices cheese
- 0 salt
- 0 chives
Equipment
baking dishovenknifegarlic pressbasting brush