CrockPot Meatloaf

Name: CrockPot Meatloaf
Total time: 6 min
Cuisine: American
Ingredients: 2 pounds ground pork; 1 yellow onion; 2 boxes Stove Top Savory Herb stuffing; 1.5 cups whole milk; 2 whole eggs; 1 pinch salt; 1 pinch pepper; 2 tablespoons ketchup; 1 tablespoon yellow mustard; 1.5 cups ketchup; 0.25 cup light brown sugar; 2 tablespoons minced onion; 1 tablespoon yellow mustard; 2 teaspoons apple cider vinegar; 1 handful pepper; 1 handful parsley

Serves 1

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CrockPot Meatloaf

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Serves 1

Directions

1Add two pounds of ground pork to a mixing bowl.
2Add one diced yellow onion.
3Add two boxes of Stove Top Savory Herb stuffing.
4Add one and a half cups of whole milk.
5Add two whole eggs, a pinch of salt, and a pinch of pepper.
6Add two tablespoons of ketchup and one tablespoon of yellow mustard.
7Mix until beautifully combined.
8Line your crockpot with foil and spray with nonstick.
9Put the mixture in and form it into a loaf.
10In a measuring cup, mix 1.5 cups of ketchup, 1/4 cup of light brown sugar, 2 tablespoons of minced onion, 1 tablespoon of yellow mustard, 2 teaspoons of apple cider vinegar, and a handful of pepper.
11Whisk until beautifully combined.
12Pour half a cup of the mixture over the meatloaf.
13Brush it on, cover the whole thing, and set it to low for six hours.
14Check it at four hours.
15Remove from crock-pot using foil and place on baking sheet.
16Add remaining glaze and brush it over the top.
17Broil for 5-10 minutes until it looks beautiful.
18Add parsley if desired.

Ingredients

2 pounds ground pork
1 yellow onion
2 boxes Stove Top Savory Herb stuffing
1.5 cups whole milk
2 whole eggs
1 pinch salt
1 pinch pepper
2 tablespoons ketchup
1 tablespoon yellow mustard
1.5 cups ketchup
0.25 cup light brown sugar
2 tablespoons minced onion
1 tablespoon yellow mustard
2 teaspoons apple cider vinegar
1 handful pepper
1 handful parsley

Equipment

mixing bowlhand mixercrock-potbaking sheetbroilerwhisk

CrockPot Meatloaf

Serves 1

tiktok.com

CrockPot Meatloaf

tiktok.com

Serves 1

Directions

1Add two pounds of ground pork to a mixing bowl.
2Add one diced yellow onion.
3Add two boxes of Stove Top Savory Herb stuffing.
4Add one and a half cups of whole milk.
5Add two whole eggs, a pinch of salt, and a pinch of pepper.
6Add two tablespoons of ketchup and one tablespoon of yellow mustard.
7Mix until beautifully combined.
8Line your crockpot with foil and spray with nonstick.
9Put the mixture in and form it into a loaf.
10In a measuring cup, mix 1.5 cups of ketchup, 1/4 cup of light brown sugar, 2 tablespoons of minced onion, 1 tablespoon of yellow mustard, 2 teaspoons of apple cider vinegar, and a handful of pepper.
11Whisk until beautifully combined.
12Pour half a cup of the mixture over the meatloaf.
13Brush it on, cover the whole thing, and set it to low for six hours.
14Check it at four hours.
15Remove from crock-pot using foil and place on baking sheet.
16Add remaining glaze and brush it over the top.
17Broil for 5-10 minutes until it looks beautiful.
18Add parsley if desired.