Directions
- 1Add two pounds of ground pork to a mixing bowl.
- 2Add one diced yellow onion.
- 3Add two boxes of Stove Top Savory Herb stuffing.
- 4Add one and a half cups of whole milk.
- 5Add two whole eggs, a pinch of salt, and a pinch of pepper.
- 6Add two tablespoons of ketchup and one tablespoon of yellow mustard.
- 7Mix until beautifully combined.
- 8Line your crockpot with foil and spray with nonstick.
- 9Put the mixture in and form it into a loaf.
- 10In a measuring cup, mix 1.5 cups of ketchup, 1/4 cup of light brown sugar, 2 tablespoons of minced onion, 1 tablespoon of yellow mustard, 2 teaspoons of apple cider vinegar, and a handful of pepper.
- 11Whisk until beautifully combined.
- 12Pour half a cup of the mixture over the meatloaf.
- 13Brush it on, cover the whole thing, and set it to low for six hours.
- 14Check it at four hours.
- 15Remove from crock-pot using foil and place on baking sheet.
- 16Add remaining glaze and brush it over the top.
- 17Broil for 5-10 minutes until it looks beautiful.
- 18Add parsley if desired.
Ingredients
- 2 pounds ground pork
- 1 yellow onion
- 2 boxes Stove Top Savory Herb stuffing
- 1.5 cups whole milk
- 2 whole eggs
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1.5 cups ketchup
- 0.25 cup light brown sugar
- 2 tablespoons minced onion
- 1 tablespoon yellow mustard
- 2 teaspoons apple cider vinegar
- 1 handful pepper
- 1 handful parsley
Equipment
mixing bowlhand mixercrock-potbaking sheetbroilerwhisk
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