Roasted garlic & herb Leg of lamb

Serves 1
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Directions

  1. 1Score the leg of lamb by making diagonal cuts on the fatty side in one direction.
  2. 2Score the leg of lamb by making diagonal cuts on the fatty side in one direction.
  3. 3Score the leg of lamb by making diagonal cuts on the fatty side in one direction.
  4. 4Make diagonal cuts in the opposite direction to create a diamond pattern.
  5. 5Make diagonal cuts in the opposite direction to create a diamond pattern.
  6. 6Make diagonal cuts in the opposite direction to create a diamond pattern.
  7. 7Combine the roasted garlic, herbs, and olive oil in a bowl.
  8. 8Combine the roasted garlic, herbs, and olive oil in a bowl.
  9. 9Combine the roasted garlic, herbs, and olive oil in a bowl.
  10. 10Apply the garlic and herb mixture generously over the scored leg of lamb, ensuring it gets into the cuts.
  11. 11Apply the garlic and herb mixture generously over the scored leg of lamb, ensuring it gets into the cuts.
  12. 12Apply the garlic and herb mixture generously over the scored leg of lamb, ensuring it gets into the cuts.
  13. 13Place chopped onions and carrots into an aluminum pan.
  14. 14Place chopped onions and carrots into an aluminum pan.
  15. 15Place chopped onions and carrots into an aluminum pan.
  16. 16Add halved garlic heads to the pan with the vegetables.
  17. 17Add halved garlic heads to the pan with the vegetables.
  18. 18Add halved garlic heads to the pan with the vegetables.
  19. 19Add small potatoes to the pan.
  20. 20Add small potatoes to the pan.
  21. 21Add small potatoes to the pan.
  22. 22Season the vegetables with pepper.
  23. 23Season the vegetables with pepper.
  24. 24Season the vegetables with pepper.
  25. 25Place the pan of vegetables and the leg of lamb on the smoker grill.
  26. 26Place the pan of vegetables and the leg of lamb on the smoker grill.
  27. 27Place the pan of vegetables and the leg of lamb on the smoker grill.
  28. 28Close the smoker and cook until the lamb is browned and the vegetables are tender.
  29. 29Close the smoker and cook until the lamb is browned and the vegetables are tender.
  30. 30Close the smoker and cook until the lamb is browned and the vegetables are tender.
  31. 31Remove the lamb and vegetables from the smoker.
  32. 32Remove the lamb and vegetables from the smoker.
  33. 33Remove the lamb and vegetables from the smoker.
  34. 34Cover the lamb and vegetables in the pan with aluminum foil.
  35. 35Cover the lamb and vegetables in the pan with aluminum foil.
  36. 36Cover the lamb and vegetables in the pan with aluminum foil.
  37. 37Return the covered pan to the smoker to continue cooking and resting.
  38. 38Return the covered pan to the smoker to continue cooking and resting.
  39. 39Return the covered pan to the smoker to continue cooking and resting.
  40. 40Remove the lamb from the pan and separate the meat from the bone using tongs.
  41. 41Remove the lamb from the pan and separate the meat from the bone using tongs.
  42. 42Remove the lamb from the pan and separate the meat from the bone using tongs.
  43. 43Shred the lamb meat.
  44. 44Shred the lamb meat.
  45. 45Shred the lamb meat.
  46. 46Serve the shredded lamb with the roasted potatoes on a plate.
  47. 47Serve the shredded lamb with the roasted potatoes on a plate.
  48. 48Serve the shredded lamb with the roasted potatoes on a plate.
  49. 49Garnish with fresh herbs.
  50. 50Garnish with fresh herbs.
  51. 51Garnish with fresh herbs.

Ingredients

  • Leg of lamb
  • Leg of lamb
  • Leg of lamb
  • Roasted garlic
  • Roasted garlic
  • Roasted garlic
  • Herbs
  • Herbs
  • Herbs
  • Olive oil
  • Olive oil
  • Olive oil
  • Onions
  • Onions
  • Onions
  • Carrots
  • Carrots
  • Carrots
  • Potatoes
  • Potatoes
  • Potatoes
  • Pepper
  • Pepper
  • Pepper

Equipment

Cutting boardKnifeBowlSpoonAluminum panSmokerTongsAluminium foilPlate