Roasted garlic & herb Leg of lamb

Name: Roasted garlic & herb Leg of lamb
Cuisine: American
Ingredients: Leg of lamb; Roasted garlic; Herbs; Olive oil; Onions; Carrots; Potatoes; Pepper

Serves 1

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Roasted garlic & herb Leg of lamb

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Serves 1

Directions

1Score the leg of lamb by making diagonal cuts on the fatty side in one direction.
2Make diagonal cuts in the opposite direction to create a diamond pattern.
3Combine the roasted garlic, herbs, and olive oil in a bowl.
4Apply the garlic and herb mixture generously over the scored leg of lamb, ensuring it gets into the cuts.
5Place chopped onions and carrots into an aluminum pan.
6Add halved garlic heads to the pan with the vegetables.
7Add small potatoes to the pan.
8Season the vegetables with pepper.
9Place the pan of vegetables and the leg of lamb on the smoker grill.
10Close the smoker and cook until the lamb is browned and the vegetables are tender.
11Remove the lamb and vegetables from the smoker.
12Cover the lamb and vegetables in the pan with aluminum foil.
13Return the covered pan to the smoker to continue cooking and resting.
14Remove the lamb from the pan and separate the meat from the bone using tongs.
15Shred the lamb meat.
16Serve the shredded lamb with the roasted potatoes on a plate.
17Garnish with fresh herbs.

Ingredients

Leg of lamb
Roasted garlic
Herbs
Olive oil
Onions
Carrots
Potatoes
Pepper

Equipment

Cutting boardKnifeBowlSpoonAluminum panSmokerTongsAluminium foilPlate

Roasted garlic & herb Leg of lamb

Serves 1

facebook.com

Roasted garlic & herb Leg of lamb

facebook.com

Serves 1

Directions

1Score the leg of lamb by making diagonal cuts on the fatty side in one direction.
2Make diagonal cuts in the opposite direction to create a diamond pattern.
3Combine the roasted garlic, herbs, and olive oil in a bowl.
4Apply the garlic and herb mixture generously over the scored leg of lamb, ensuring it gets into the cuts.
5Place chopped onions and carrots into an aluminum pan.
6Add halved garlic heads to the pan with the vegetables.
7Add small potatoes to the pan.
8Season the vegetables with pepper.
9Place the pan of vegetables and the leg of lamb on the smoker grill.
10Close the smoker and cook until the lamb is browned and the vegetables are tender.
11Remove the lamb and vegetables from the smoker.
12Cover the lamb and vegetables in the pan with aluminum foil.
13Return the covered pan to the smoker to continue cooking and resting.
14Remove the lamb from the pan and separate the meat from the bone using tongs.
15Shred the lamb meat.
16Serve the shredded lamb with the roasted potatoes on a plate.
17Garnish with fresh herbs.