Cabbage Boil

120 mins
Serves 1
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Directions

  1. 1Grab a head of cabbage and remove any dead leaves.
  2. 2Cut the top off the cabbage.
  3. 3Remove the core of the cabbage, poking it to allow sauce to penetrate.
  4. 4Pat the cabbage dry.
  5. 5Drizzle some olive oil over the cabbage.
  6. 6Season the cabbage with Old Bay seasoning.
  7. 7Add Cajun Crush seasoning to the cabbage.
  8. 8Season with Kinder's Butter Garlic & Herb seasoning.
  9. 9Add Kinder's Caramelized Onion Butter seasoning.
  10. 10Sprinkle a lot of paprika on the cabbage for color.
  11. 11Place a piece of butter in the middle of the cabbage.
  12. 12Wrap the cabbage in foil.
  13. 13Bake the cabbage at 385 degrees for about 2 hours.

Ingredients

  • 1 head cabbage
  • olive oil
  • Old Bay seasoning
  • Cajun Crush seasoning
  • Kinder's Butter Garlic & Herb seasoning
  • Kinder's Caramelized Onion Butter seasoning
  • paprika
  • butter

Equipment

knifebaking dishfoilfork

Tips

  • Season the cabbage generously like a seafood boil.
  • Add plenty of paprika for a beautiful vibrant color.