Cabbage Boil
Directions
- 1Grab a head of cabbage and remove any dead leaves.
- 2Cut the top off the cabbage.
- 3Remove the core of the cabbage, poking it to allow sauce to penetrate.
- 4Pat the cabbage dry.
- 5Drizzle some olive oil over the cabbage.
- 6Season the cabbage with Old Bay seasoning.
- 7Add Cajun Crush seasoning to the cabbage.
- 8Season with Kinder's Butter Garlic & Herb seasoning.
- 9Add Kinder's Caramelized Onion Butter seasoning.
- 10Sprinkle a lot of paprika on the cabbage for color.
- 11Place a piece of butter in the middle of the cabbage.
- 12Wrap the cabbage in foil.
- 13Bake the cabbage at 385 degrees for about 2 hours.
Ingredients
- 1 head cabbage
- olive oil
- Old Bay seasoning
- Cajun Crush seasoning
- Kinder's Butter Garlic & Herb seasoning
- Kinder's Caramelized Onion Butter seasoning
- paprika
- butter
Equipment
knifebaking dishfoilfork
Tips
- Season the cabbage generously like a seafood boil.
- Add plenty of paprika for a beautiful vibrant color.
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