Thanksgiving Stuffing Balls
Directions
- 1Add a box of Stove Top stuffing to a mixing bowl.
- 2Add 1 cup of boiling water.
- 3Stir until it's all moist.
- 4Add 1 pound of Jimmy Dean sage sausage.
- 5Add 2 cups of shredded cheddar cheese.
- 6Use hand mixers to mix all ingredients until combined into one big ball.
- 7Rip a piece off the mixture and roll it into a smaller ball.
- 8Place the balls onto a parchment-lined baking sheet, filling the whole thing.
- 9Throw them in the oven at 375 degrees Fahrenheit for 20 to 25 minutes.
- 10When they come out, they should look golden and beautiful.
- 11Ploop them into a vintage Pyrex or whatever you're going to serve them in.
- 12Grab some homemade cranberry sauce.
- 13Pick up one of the stuffing balls and spoon some cranberry sauce on top of it.
- 14Take it and put it in your mouth.
Ingredients
- 1 box Stove Top stuffing
- 1 cup boiling water
- 1 pound Jimmy Dean sage sausage
- 2 cups shredded cheddar cheese
- homemade cranberry sauce
Equipment
mixing bowlhand mixersparchment-lined baking sheetovenvintage Pyrex
Tips
- Sage is the flavor of Thanksgiving.
- Serve with homemade cranberry sauce.
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