Thanksgiving Stuffing Balls

25 mins
Serves 1
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Directions

  1. 1Add a box of Stove Top stuffing to a mixing bowl.
  2. 2Add 1 cup of boiling water.
  3. 3Stir until it's all moist.
  4. 4Add 1 pound of Jimmy Dean sage sausage.
  5. 5Add 2 cups of shredded cheddar cheese.
  6. 6Use hand mixers to mix all ingredients until combined into one big ball.
  7. 7Rip a piece off the mixture and roll it into a smaller ball.
  8. 8Place the balls onto a parchment-lined baking sheet, filling the whole thing.
  9. 9Throw them in the oven at 375 degrees Fahrenheit for 20 to 25 minutes.
  10. 10When they come out, they should look golden and beautiful.
  11. 11Ploop them into a vintage Pyrex or whatever you're going to serve them in.
  12. 12Grab some homemade cranberry sauce.
  13. 13Pick up one of the stuffing balls and spoon some cranberry sauce on top of it.
  14. 14Take it and put it in your mouth.

Ingredients

  • 1 box Stove Top stuffing
  • 1 cup boiling water
  • 1 pound Jimmy Dean sage sausage
  • 2 cups shredded cheddar cheese
  • homemade cranberry sauce

Equipment

mixing bowlhand mixersparchment-lined baking sheetovenvintage Pyrex

Tips

  • Sage is the flavor of Thanksgiving.
  • Serve with homemade cranberry sauce.
Thanksgiving Stuffing Balls | Clip Recipe