Slow Cooked Chicken Legs with Mashed Potatoes

40 mins
Serves 1
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Directions

  1. 1Sear chicken legs in a frying pan until golden brown.
  2. 2Chop onion, red bell pepper, and carrot.
  3. 3Add chopped vegetables to the pan with the chicken drippings, season with salt, pepper, and dried thyme.
  4. 4Add chicken broth to the pan and simmer for 20 minutes.
  5. 5While simmering, peel and chop potatoes, and boil until tender. Mash the potatoes and stir in butter.
  6. 6Chop parsley.
  7. 7Serve the chicken and sauce over the mashed potatoes. Garnish with parsley.

Ingredients

  • 4 chicken legs
  • 2 tablespoons oil
  • 1 onion
  • 1 red bell pepper
  • 1 carrot
  • 2 pinches salt
  • 2 pinches pepper
  • 1 pinch dried thyme
  • 1 cup chicken broth
  • 2 potatoes
  • 2 tablespoons butter
  • 1 handful parsley

Equipment

frying panknifecutting boardtongswooden spoonsaucepanbowlfork