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Slow Cooked Chicken Legs with Mashed Potatoes
40m
Serves 1
tiktok.com
Slow Cooked Chicken Legs with Mashed Potatoes
tiktok.com
40m
Serves 1
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Directions
1
Sear chicken legs in a frying pan until golden brown.
2
Chop onion, red bell pepper, and carrot.
3
Add chopped vegetables to the pan with the chicken drippings, season with salt, pepper, and dried thyme.
4
Add chicken broth to the pan and simmer for 20 minutes.
5
While simmering, peel and chop potatoes, and boil until tender. Mash the potatoes and stir in butter.
6
Chop parsley.
7
Serve the chicken and sauce over the mashed potatoes. Garnish with parsley.
Ingredients
4 chicken legs
2 tablespoons oil
1 onion
1 red bell pepper
1 carrot
2 pinches salt
2 pinches pepper
1 pinch dried thyme
1 cup chicken broth
2 potatoes
2 tablespoons butter
1 handful parsley
Equipment
frying pan
knife
cutting board
tongs
wooden spoon
saucepan
bowl
fork
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