Cowboy Butter Steak Bites with Roasted Garlic Mashed Potatoes and Caramelized Onions

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Cut the peeled potatoes into chunks.
  3. 3Place the potato chunks into a pot of water.
  4. 4Slice the onion.
  5. 5Cut the ribeye steak into large bite-sized pieces.
  6. 6Add olive oil to a pan and heat.
  7. 7Add sliced onions to the hot pan with olive oil to caramelize.
  8. 8Chop chives.
  9. 9Melt unsalted butter in a separate pan on low heat.
  10. 10Add paprika, cayenne pepper, chilli flakes, crushed garlic, Dijon mustard, lemon zest, chopped parsley, and chopped chives to the melted butter.
  11. 11Whisk all the ingredients together to combine and create the cowboy butter.
  12. 12Remove the cowboy butter from heat and set aside.
  13. 13Rice the cooked potatoes into a bowl.
  14. 14Add roasted garlic to the riced potatoes.
  15. 15Add butter and milk to the mashed potatoes.
  16. 16Mash and mix the potatoes until creamy.
  17. 17Sear the steak pieces on all sides in a hot pan until browned.
  18. 18Remove the steak from the pan.
  19. 19Open a bottle of red wine.
  20. 20Pour red wine into a glass.
  21. 21Spread mashed potatoes onto a plate.
  22. 22Top the mashed potatoes with caramelized onions.
  23. 23Place the seared steak bites on top of the caramelized onions.
  24. 24Drizzle generously with the prepared cowboy butter.

Ingredients

  • potatoes
  • 1 onion
  • ribeye steak
  • olive oil
  • 1 stick unsalted butter
  • 2 tsp paprika
  • 0.5 tsp cayenne pepper
  • 1 tsp chilli flakes
  • 2 cloves garlic
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chives
  • 0.5 tablespoon parsley
  • 1 lemon
  • 1 tsp salt
  • 0.5 tsp black pepper
  • milk
  • red wine

Equipment

peelerknifecutting boardpotpanwhiskpotato ricerbowltongscorkscrewwine glassplate

Tips

  • Season the steak heavily with salt and pepper.
  • Sear the steak on all sides until browned.
  • Coat the steak with cowboy butter after removing from the pan.