Directions
- 1Add sliced onion to the slow cooker.
- 2Add stew meat on top of the onions.
- 3Sprinkle one package of Au Jus gravy mix over the meat.
- 4Sprinkle one package of Lipton French onion soup mix over the meat.
- 5Pour one can of Campbell's French onion soup over the meat.
- 6Add about half a stick of butter (5-6 tablespoons) on top.
- 7Cover and cook on low for 6 hours.
- 8When almost done, sprinkle Gruyère and Swiss cheese mixture over the top.
- 9Cover again until the cheese is melted.
- 10Serve with mashed potatoes, green beans and a roll.
Ingredients
- 1 large onion sliced
- 1.5 pound stew meat
- 1.5 pound beef tips
- 1 package Au Jus Gravy mix
- 1 package Lipton French onion soup mix
- 1 can Campbell's French onion soup
- 0.5 stick butter
- 1 bag Gruyère shredded cheese
- 1 bag Swiss shredded cheese
Equipment
slow cookertongsladleplate
Tips
- You can adjust the saltiness to your taste.
- For the most authentic French onion taste, use Swiss or Gruyère cheese.
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