Serves 5
Directions
- 1Get a big bowl and a sharp knife.
- 2Cut 1 lb of brussel sprouts in half.
- 3Slice and dice two bell peppers.
- 4Get 1 lb of broccoli.
- 5Take a whole cauliflower, chop it up into small pieces.
- 6Take three sweet potatoes, slice and chop them into cubes.
- 7Put the main veggies in one bowl.
- 8Put the sweet potatoes in a separate bowl.
- 9Throw some avocado oil on these bad boys.
- 10Use salt, pepper, and paprika.
- 11Put the sweet potatoes on a baking sheet and throw them in the oven.
- 12Put the green veggies on a baking sheet and throw them in the oven. Set oven to 400 F. Green veggies for 20 minutes and sweet potatoes for 35 minutes.
- 13Boil a cup of quinoa and a cup of water until you can take a fork and sort of fluff it.
- 14Once your veggies are done, pull them out of the oven.
- 15Layer the quinoa at the bottom of a big bowl.
- 16Then, add your green veggies on top.
- 17Then add your sweet potatoes once they're done.
- 18Mix everything together.
Ingredients
- 1 lb brussel sprouts
- 2 bell peppers
- 1 lb broccoli
- 1 cauliflower
- 3 sweet potatoes
- avocado oil
- salt
- pepper
- paprika
- 1 cup quinoa
- 1 cup water
Equipment
big bowlsharp knifebaking sheetovenpotfork
Tips
- Save the rest in your fridge for a week of healthy lunches.
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