Directions
- 1Take a frozen bag of thick-cut French fries.
- 2Pour the fries into a container.
- 3Cover the fries with water.
- 4Let the fries sit in water for 30 seconds.
- 5Drain off the water from the fries.
- 6Cover the container with a lid.
- 7Shake the container aggressively until the fries look like they have a starchy coating.
- 8Microwave the fries for 5 minutes.
- 9Transfer the microwaved fries into the air fryer basket.
- 10Air fry the fries at 400 de Fahrenheit for 15 minutes.
- 11Shake the air fryer basket halfway through the cooking time to ensure even crisping.
- 12Optionally, add a little melted beef fat to the fries.
- 13Season with salt.
- 14Toss the fries to coat them evenly.
Ingredients
- 1 bag Thick-cut French fries
- Water
- Melted beef fat
- Salt
Equipment
Container with lidMicrowaveAir fryerMixing bowl
Tips
- For extra flavor, toss with melted beef fat and salt after air frying.
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h