Crock Pot Salisbury Meatballs
Directions
- 1Add two packets of Lipton Onion Soup Mix to the crock pot.
- 2Add two packets of Kroger Reduced Sodium Brown Gravy Mix to the crock pot.
- 3Pour in 24 ounces of Swanson Reduced Sodium Beef Broth.
- 4Add 2 tablespoons of Lea & Perrins Worcestershire Sauce.
- 5Add 4 tablespoons of Heinz Ketchup.
- 6Mix all the ingredients well in the crock pot.
- 7Add a 28-ounce bag of Cooked Perfect Homestyle Meatballs to the crock pot.
- 8Cover the crock pot and cook on low for 5 to 6 hours.
- 9After 5 to 6 hours, mix 2 tablespoons of cornstarch with 2 tablespoons of water in a measuring cup to create a slurry.
- 10Pour the cornstarch slurry into the crock pot with the meatballs.
- 11Stir the contents of the crock pot to incorporate the cornstarch slurry, which will thicken the sauce.
- 12Cover and cook for another 10 to 15 minutes to allow the sauce to thicken.
- 13Serve the Salisbury meatballs over mashed potatoes.
Ingredients
- 2 packets Lipton Recipe Secrets Onion Soup Mix
- 2 packets Kroger Reduced Sodium Brown Gravy Mix
- 24 ounces Swanson Reduced Sodium Beef Broth
- 2 tablespoons Lea & Perrins Worcestershire Sauce
- 4 tablespoons Heinz Ketchup
- 28 ounces Cooked Perfect Homestyle Meatballs
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- Mashed potatoes
Equipment
Crock potMixing bowlMeasuring jugSpoonForkPlate
Tips
- For a quicker mashed potato side, use instant mashed potatoes.
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