Crock Pot Salisbury Meatballs
370 mins
Serves 1
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Crock Pot Salisbury Meatballs
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370 mins
Serves 1
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Directions
1
Add two packets of Lipton Onion Soup Mix to the crock pot.
2
Add two packets of Lipton Onion Soup Mix to the crock pot.
3
Add two packets of Lipton Onion Soup Mix to the crock pot.
4
Add two packets of Kroger Reduced Sodium Brown Gravy Mix to the crock pot.
5
Add two packets of Kroger Reduced Sodium Brown Gravy Mix to the crock pot.
6
Add two packets of Kroger Reduced Sodium Brown Gravy Mix to the crock pot.
7
Pour in 24 ounces of Swanson Reduced Sodium Beef Broth.
8
Pour in 24 ounces of Swanson Reduced Sodium Beef Broth.
9
Pour in 24 ounces of Swanson Reduced Sodium Beef Broth.
10
Add 2 tablespoons of Lea & Perrins Worcestershire Sauce.
11
Add 2 tablespoons of Lea & Perrins Worcestershire Sauce.
12
Add 2 tablespoons of Lea & Perrins Worcestershire Sauce.
13
Add 4 tablespoons of Heinz Ketchup.
14
Add 4 tablespoons of Heinz Ketchup.
15
Add 4 tablespoons of Heinz Ketchup.
16
Mix all the ingredients well in the crock pot.
17
Mix all the ingredients well in the crock pot.
18
Mix all the ingredients well in the crock pot.
19
Add a 28-ounce bag of Cooked Perfect Homestyle Meatballs to the crock pot.
20
Add a 28-ounce bag of Cooked Perfect Homestyle Meatballs to the crock pot.
21
Add a 28-ounce bag of Cooked Perfect Homestyle Meatballs to the crock pot.
22
Cover the crock pot and cook on low for 5 to 6 hours.
23
Cover the crock pot and cook on low for 5 to 6 hours.
24
Cover the crock pot and cook on low for 5 to 6 hours.
25
After 5 to 6 hours, mix 2 tablespoons of cornstarch with 2 tablespoons of water in a measuring cup to create a slurry.
26
After 5 to 6 hours, mix 2 tablespoons of cornstarch with 2 tablespoons of water in a measuring cup to create a slurry.
27
After 5 to 6 hours, mix 2 tablespoons of cornstarch with 2 tablespoons of water in a measuring cup to create a slurry.
28
Pour the cornstarch slurry into the crock pot with the meatballs.
29
Pour the cornstarch slurry into the crock pot with the meatballs.
30
Pour the cornstarch slurry into the crock pot with the meatballs.
31
Stir the contents of the crock pot to incorporate the cornstarch slurry, which will thicken the sauce.
32
Stir the contents of the crock pot to incorporate the cornstarch slurry, which will thicken the sauce.
33
Stir the contents of the crock pot to incorporate the cornstarch slurry, which will thicken the sauce.
34
Cover and cook for another 10 to 15 minutes to allow the sauce to thicken.
35
Cover and cook for another 10 to 15 minutes to allow the sauce to thicken.
36
Cover and cook for another 10 to 15 minutes to allow the sauce to thicken.
37
Serve the Salisbury meatballs over mashed potatoes.
38
Serve the Salisbury meatballs over mashed potatoes.
39
Serve the Salisbury meatballs over mashed potatoes.
Ingredients
2 packets Lipton Recipe Secrets Onion Soup Mix
2 packets Lipton Recipe Secrets Onion Soup Mix
2 packets Lipton Recipe Secrets Onion Soup Mix
2 packets Kroger Reduced Sodium Brown Gravy Mix
2 packets Kroger Reduced Sodium Brown Gravy Mix
2 packets Kroger Reduced Sodium Brown Gravy Mix
24 ounces Swanson Reduced Sodium Beef Broth
24 ounces Swanson Reduced Sodium Beef Broth
24 ounces Swanson Reduced Sodium Beef Broth
2 tablespoons Lea & Perrins Worcestershire Sauce
2 tablespoons Lea & Perrins Worcestershire Sauce
2 tablespoons Lea & Perrins Worcestershire Sauce
4 tablespoons Heinz Ketchup
4 tablespoons Heinz Ketchup
4 tablespoons Heinz Ketchup
28 ounces Cooked Perfect Homestyle Meatballs
28 ounces Cooked Perfect Homestyle Meatballs
28 ounces Cooked Perfect Homestyle Meatballs
2 tablespoons Cornstarch
2 tablespoons Cornstarch
2 tablespoons Cornstarch
2 tablespoons Water
2 tablespoons Water
2 tablespoons Water
Mashed potatoes
Mashed potatoes
Mashed potatoes
Equipment
Crock pot
Mixing bowl
Measuring jug
Spoon
Fork
Plate
Tips
For a quicker mashed potato side, use instant mashed potatoes.