Stuffed French Fries

Name: Stuffed French Fries
Total time: 180 min
Cuisine: American
Ingredients: 1 pound peeled potatoes; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon parsley flakes; 1 tablespoon Pepper Belly Pete's Flavor-Time Southern Seasoning; 2 tablespoons butter; 5 slices cooked and crumbled bacon; 1 tablespoon sour cream; 1 bunch green onions; 8 ounces freshly shredded cheddar cheese; splash milk; 1 tablespoon cornstarch

Serves 1

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Stuffed French Fries

tiktok.com

Serves 1

Directions

1Add 1 pound of peeled potatoes to a pan.
2Cover the potatoes with water and bring them to a boil.
3Let the potatoes cook until they are fork tender.
4Drain the water from the potatoes.
5Return the potatoes to the pan.
6Take a fork and mash up the potatoes.
7Add a teaspoon of black pepper, garlic powder, and parsley flakes to the mashed potatoes.
8Add about a tablespoon of Pepper Belly Pete's Flavor-Time Southern Seasoning.
9Add 2 tablespoons of butter to the mixture.
10Add 5 slices of cooked and crumbled bacon.
11Add a large tablespoon of sour cream.
12Add one bunch of thinly sliced green onions.
13Add 8 ounces of freshly shredded cheddar cheese.
14Add a splash of milk.
15Mix everything together well.
16Sprinkle in about a tablespoon of cornstarch.
17Mix the cornstarch into the mixture really well.
18Add all your mixture to a gallon freezer bag.
19Flatten your mixture out in your bag until it's about this thick.
20Lay it flat in the freezer for a minimum of 3 hours.
21Once they're frozen solid, take them out of the freezer and cut them into fries.
22Heat your airless fryer to 350 degrees.
23Start dropping the fries into the hot oil.
24Make sure and cook them until they're golden brown.

Ingredients

1 pound peeled potatoes
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon parsley flakes
1 tablespoon Pepper Belly Pete's Flavor-Time Southern Seasoning
2 tablespoons butter
5 slices cooked and crumbled bacon
1 tablespoon sour cream
1 bunch green onions
8 ounces freshly shredded cheddar cheese
splash milk
1 tablespoon cornstarch

Equipment

panforkgallon freezer bagcutting boardknifeairless fryer

Tips

You can double the cornstarch if you have problems keeping the fries together.

Stuffed French Fries

Serves 1

tiktok.com

Stuffed French Fries

tiktok.com

Serves 1

Directions

1Add 1 pound of peeled potatoes to a pan.
2Cover the potatoes with water and bring them to a boil.
3Let the potatoes cook until they are fork tender.
4Drain the water from the potatoes.
5Return the potatoes to the pan.
6Take a fork and mash up the potatoes.
7Add a teaspoon of black pepper, garlic powder, and parsley flakes to the mashed potatoes.
8Add about a tablespoon of Pepper Belly Pete's Flavor-Time Southern Seasoning.
9Add 2 tablespoons of butter to the mixture.
10Add 5 slices of cooked and crumbled bacon.
11Add a large tablespoon of sour cream.
12Add one bunch of thinly sliced green onions.
13Add 8 ounces of freshly shredded cheddar cheese.
14Add a splash of milk.
15Mix everything together well.
16Sprinkle in about a tablespoon of cornstarch.
17Mix the cornstarch into the mixture really well.
18Add all your mixture to a gallon freezer bag.
19Flatten your mixture out in your bag until it's about this thick.
20Lay it flat in the freezer for a minimum of 3 hours.
21Once they're frozen solid, take them out of the freezer and cut them into fries.
22Heat your airless fryer to 350 degrees.
23Start dropping the fries into the hot oil.
24Make sure and cook them until they're golden brown.