Hamburger Steak & Onion Gravy

30 mins
Serves 2
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Directions

  1. 1In a large bowl, combine ground chuck, bread crumbs, egg, salt, pepper, garlic powder, Worcestershire sauce, and mustard.
  2. 2In a large bowl, combine ground chuck, bread crumbs, egg, salt, pepper, garlic powder, Worcestershire sauce, and mustard.
  3. 3In a large bowl, combine ground chuck, bread crumbs, egg, salt, pepper, garlic powder, Worcestershire sauce, and mustard.
  4. 4Mix well to form patties.
  5. 5Mix well to form patties.
  6. 6Mix well to form patties.
  7. 7Sear patties in a hot cast iron skillet until nicely browned on both sides, do not cook all the way through.
  8. 8Sear patties in a hot cast iron skillet until nicely browned on both sides, do not cook all the way through.
  9. 9Sear patties in a hot cast iron skillet until nicely browned on both sides, do not cook all the way through.
  10. 10Remove patties from skillet and set aside.
  11. 11Remove patties from skillet and set aside.
  12. 12Remove patties from skillet and set aside.
  13. 13Add chopped onions, fresh garlic, and flour to the skillet and mix.
  14. 14Add chopped onions, fresh garlic, and flour to the skillet and mix.
  15. 15Add chopped onions, fresh garlic, and flour to the skillet and mix.
  16. 16Pour beef broth into the skillet and mix.
  17. 17Pour beef broth into the skillet and mix.
  18. 18Pour beef broth into the skillet and mix.
  19. 19Return patties to the skillet and cover.
  20. 20Return patties to the skillet and cover.
  21. 21Return patties to the skillet and cover.
  22. 22Simmer for about 30 minutes, until gravy thickens.
  23. 23Simmer for about 30 minutes, until gravy thickens.
  24. 24Simmer for about 30 minutes, until gravy thickens.
  25. 25Serve over mashed potatoes and corn.
  26. 26Serve over mashed potatoes and corn.
  27. 27Serve over mashed potatoes and corn.

Ingredients

  • 2 pounds ground chuck
  • 2 pounds ground chuck
  • 2 pounds ground chuck
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 cup chopped onions
  • 1 cup chopped onions
  • 1 cup chopped onions
  • 1 tablespoon fresh garlic
  • 1 tablespoon fresh garlic
  • 1 tablespoon fresh garlic
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth

Equipment

large glass bowlcast iron skilletspatulatongs