Crispy Roasted Brussels Sprouts
Directions
- 1Wash and trim the brussels sprouts, removing any wilted outer layers.
- 2Wash and trim the brussels sprouts, removing any wilted outer layers.
- 3Wash and trim the brussels sprouts, removing any wilted outer layers.
- 4Cut the brussels sprouts in half lengthwise.
- 5Cut the brussels sprouts in half lengthwise.
- 6Cut the brussels sprouts in half lengthwise.
- 7Add the halved brussels sprouts to a bowl with olive oil, kosher salt, black pepper, garlic powder, and honey. Mix well.
- 8Add the halved brussels sprouts to a bowl with olive oil, kosher salt, black pepper, garlic powder, and honey. Mix well.
- 9Add the halved brussels sprouts to a bowl with olive oil, kosher salt, black pepper, garlic powder, and honey. Mix well.
- 10Add olive oil to a preheated baking tray.
- 11Add olive oil to a preheated baking tray.
- 12Add olive oil to a preheated baking tray.
- 13Add the seasoned brussels sprouts to the baking tray and turn them face down.
- 14Add the seasoned brussels sprouts to the baking tray and turn them face down.
- 15Add the seasoned brussels sprouts to the baking tray and turn them face down.
- 16Roast in the oven for 30 minutes at 450 degrees, or until super crispy.
- 17Roast in the oven for 30 minutes at 450 degrees, or until super crispy.
- 18Roast in the oven for 30 minutes at 450 degrees, or until super crispy.
- 19Season with salt to taste.
- 20Season with salt to taste.
- 21Season with salt to taste.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon kosher salt
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon black pepper
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 1 tablespoon honey
- 1 tablespoon honey
- 1 tablespoon honey
- 1 pound brussels sprouts
- 1 pound brussels sprouts
- 1 pound brussels sprouts
Equipment
bowlknifebaking trayoven