Directions
- 1Wash and trim the brussels sprouts, removing any wilted outer layers.
- 2Cut the brussels sprouts in half lengthwise.
- 3Add the halved brussels sprouts to a bowl with olive oil, kosher salt, black pepper, garlic powder, and honey. Mix well.
- 4Add olive oil to a preheated baking tray.
- 5Add the seasoned brussels sprouts to the baking tray and turn them face down.
- 6Roast in the oven for 30 minutes at 450 degrees, or until super crispy.
- 7Season with salt to taste.
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon honey
- 1 pound brussels sprouts
Equipment
bowlknifebaking trayoven
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