Directions
- 1Season the beef with salt and pepper, then sear on a hot skillet until browned
- 2Add in onions, garlic, rosemary, butter and beef stock
- 3Cover and roast in the oven at 200 degrees Celsius for 2 hours, then another 30 minutes uncovered
Ingredients
- 2 beef blade
- 1 pinch salt
- 1 pinch black pepper
- 4 cloves fresh garlic
- 1 tbs butter
- 1 cup beef stock
- 1 rosemary spring
- 1 cup onions
Equipment
cast iron skilletoven
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