Simple Beef Roast

150 mins
Serves 2
instagram.com

Directions

  1. 1Season the beef with salt and pepper, then sear on a hot skillet until browned
  2. 2Season the beef with salt and pepper, then sear on a hot skillet until browned
  3. 3Season the beef with salt and pepper, then sear on a hot skillet until browned
  4. 4Add in onions, garlic, rosemary, butter and beef stock
  5. 5Add in onions, garlic, rosemary, butter and beef stock
  6. 6Add in onions, garlic, rosemary, butter and beef stock
  7. 7Cover and roast in the oven at 200 degrees Celsius for 2 hours, then another 30 minutes uncovered
  8. 8Cover and roast in the oven at 200 degrees Celsius for 2 hours, then another 30 minutes uncovered
  9. 9Cover and roast in the oven at 200 degrees Celsius for 2 hours, then another 30 minutes uncovered

Ingredients

  • 2 beef blade
  • 2 beef blade
  • 2 beef blade
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 4 cloves fresh garlic
  • 4 cloves fresh garlic
  • 4 cloves fresh garlic
  • 1 tbs butter
  • 1 tbs butter
  • 1 tbs butter
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 rosemary spring
  • 1 rosemary spring
  • 1 rosemary spring
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions

Equipment

cast iron skilletoven