Directions
- 1Slice the onion and separate the slices into rings.
- 2Place onion rings in a bowl of ice cold water for a while.
- 3Remove the rings and place them individually on a towel.
- 4Peel off the inner lining of the onion rings.
- 5Dry each ring individually with a paper towel.
- 6In a bowl, whisk one egg, add flour, salt, sugar, and melted butter or shortening and whisk together.
- 7Gradually add milk and whisk until smooth.
- 8Heat up the deep fryer oil.
- 9Dip the onion rings in the batter and let the excess drip off.
- 10Carefully place the battered onion rings in the hot oil, and fry until golden brown.
- 11Remove onion rings from the oil and put in a colander.
- 12Transfer to a plate and sprinkle some salt.
Ingredients
- 1 onion
- 1 bowl ice cold water
- 1 egg
- 1 cup flour
- 1 pinch salt
- 1 pinch sugar
- 1 tablespoon melted butter
- 1 cup milk
- 1 pot oil
Equipment
knifebowlpaper towelwhiskforkdeep fryer
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