Homemade Onion Rings

20 mins
Serves 1
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Directions

  1. 1Slice the onion and separate the slices into rings.
  2. 2Slice the onion and separate the slices into rings.
  3. 3Slice the onion and separate the slices into rings.
  4. 4Place onion rings in a bowl of ice cold water for a while.
  5. 5Place onion rings in a bowl of ice cold water for a while.
  6. 6Place onion rings in a bowl of ice cold water for a while.
  7. 7Remove the rings and place them individually on a towel.
  8. 8Remove the rings and place them individually on a towel.
  9. 9Remove the rings and place them individually on a towel.
  10. 10Peel off the inner lining of the onion rings.
  11. 11Peel off the inner lining of the onion rings.
  12. 12Peel off the inner lining of the onion rings.
  13. 13Dry each ring individually with a paper towel.
  14. 14Dry each ring individually with a paper towel.
  15. 15Dry each ring individually with a paper towel.
  16. 16In a bowl, whisk one egg, add flour, salt, sugar, and melted butter or shortening and whisk together.
  17. 17In a bowl, whisk one egg, add flour, salt, sugar, and melted butter or shortening and whisk together.
  18. 18In a bowl, whisk one egg, add flour, salt, sugar, and melted butter or shortening and whisk together.
  19. 19Gradually add milk and whisk until smooth.
  20. 20Gradually add milk and whisk until smooth.
  21. 21Gradually add milk and whisk until smooth.
  22. 22Heat up the deep fryer oil.
  23. 23Heat up the deep fryer oil.
  24. 24Heat up the deep fryer oil.
  25. 25Dip the onion rings in the batter and let the excess drip off.
  26. 26Dip the onion rings in the batter and let the excess drip off.
  27. 27Dip the onion rings in the batter and let the excess drip off.
  28. 28Carefully place the battered onion rings in the hot oil, and fry until golden brown.
  29. 29Carefully place the battered onion rings in the hot oil, and fry until golden brown.
  30. 30Carefully place the battered onion rings in the hot oil, and fry until golden brown.
  31. 31Remove onion rings from the oil and put in a colander.
  32. 32Remove onion rings from the oil and put in a colander.
  33. 33Remove onion rings from the oil and put in a colander.
  34. 34Transfer to a plate and sprinkle some salt.
  35. 35Transfer to a plate and sprinkle some salt.
  36. 36Transfer to a plate and sprinkle some salt.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 bowl ice cold water
  • 1 bowl ice cold water
  • 1 bowl ice cold water
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 pot oil
  • 1 pot oil
  • 1 pot oil

Equipment

knifebowlpaper towelwhiskforkdeep fryer