Chimichurri Steak Bites with Garlic Mashed Potatoes

Serves 1
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Directions

  1. 1Cut the ribeye steaks into 1x1 inch cubes.
  2. 2Season the steak cubes with Kinder’s Brazilian Steak Seasoning.
  3. 3Sear the steak cubes in a pan with avocado oil for about a minute on all sides until browned.
  4. 4Peel and cut the Yukon Gold potatoes into small pieces.
  5. 5Boil the potato pieces in salted water for about 15-20 minutes, or until fork tender.
  6. 6Drain the boiled potatoes.
  7. 7Mash the potatoes using a potato ricer or masher.
  8. 8Add melted butter, cream, roasted garlic bulbs, and Brazilian Steak Seasoning to the mashed potatoes.
  9. 9Mix all ingredients well until combined and creamy.
  10. 10Mince parsley, cilantro, garlic cloves, shallot, and red bell pepper very fine for the chimichurri.
  11. 11Combine the minced fresh ingredients in a bowl.
  12. 12Add avocado oil, red wine vinegar, lemon juice, Kinder’s Brazilian Steak Seasoning, red pepper flakes, and paprika to the bowl.
  13. 13Mix all chimichurri ingredients thoroughly.
  14. 14Serve the seared steak bites over the garlic mashed potatoes and top with chimichurri sauce and chopped chives.

Ingredients

  • 2 Ribeyes
  • 4 Tbsp Kinder’s Brazilian Steak Seasoning
  • 2 Tbsp Avocado Oil
  • 1 Bunch Parsley
  • 1 Bunch Cilantro
  • 4 Garlic Cloves
  • 1 Shallot
  • 0.5 Red Bell Pepper
  • 1 Tbsp Kinder’s Brazilian Steak Seasoning
  • 1 Tsp Red Pepper Flakes
  • 1 Tbsp Paprika
  • 1 Cup Avocado Oil
  • 4 Tbsp Red Wine Vinegar
  • 1 Lemon
  • 8 Yukon Gold Potatoes
  • 4 Tbsp Brazilian Steak Seasoning
  • 8 Tbsp Butter
  • 1 Cup Cream or Sour Cream
  • 2 Garlic Bulbs
  • Salt

Equipment

Cutting boardKnifeMixing bowlTongsPanPotStrainerPotato ricer or masher

Tips

  • For the mashed potatoes, Yukon Gold potatoes are recommended for a creamier texture, but russet potatoes can also be used.
  • The chimichurri sauce is best made fresh and can be stored in the fridge for about a week.

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