Chimichurri Steak Bites with Garlic Mashed Potatoes

Serves 1
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Directions

  1. 1Cut the ribeye steaks into 1x1 inch cubes.
  2. 2Cut the ribeye steaks into 1x1 inch cubes.
  3. 3Cut the ribeye steaks into 1x1 inch cubes.
  4. 4Season the steak cubes with Kinder’s Brazilian Steak Seasoning.
  5. 5Season the steak cubes with Kinder’s Brazilian Steak Seasoning.
  6. 6Season the steak cubes with Kinder’s Brazilian Steak Seasoning.
  7. 7Sear the steak cubes in a pan with avocado oil for about a minute on all sides until browned.
  8. 8Sear the steak cubes in a pan with avocado oil for about a minute on all sides until browned.
  9. 9Sear the steak cubes in a pan with avocado oil for about a minute on all sides until browned.
  10. 10Peel and cut the Yukon Gold potatoes into small pieces.
  11. 11Peel and cut the Yukon Gold potatoes into small pieces.
  12. 12Peel and cut the Yukon Gold potatoes into small pieces.
  13. 13Boil the potato pieces in salted water for about 15-20 minutes, or until fork tender.
  14. 14Boil the potato pieces in salted water for about 15-20 minutes, or until fork tender.
  15. 15Boil the potato pieces in salted water for about 15-20 minutes, or until fork tender.
  16. 16Drain the boiled potatoes.
  17. 17Drain the boiled potatoes.
  18. 18Drain the boiled potatoes.
  19. 19Mash the potatoes using a potato ricer or masher.
  20. 20Mash the potatoes using a potato ricer or masher.
  21. 21Mash the potatoes using a potato ricer or masher.
  22. 22Add melted butter, cream, roasted garlic bulbs, and Brazilian Steak Seasoning to the mashed potatoes.
  23. 23Add melted butter, cream, roasted garlic bulbs, and Brazilian Steak Seasoning to the mashed potatoes.
  24. 24Add melted butter, cream, roasted garlic bulbs, and Brazilian Steak Seasoning to the mashed potatoes.
  25. 25Mix all ingredients well until combined and creamy.
  26. 26Mix all ingredients well until combined and creamy.
  27. 27Mix all ingredients well until combined and creamy.
  28. 28Mince parsley, cilantro, garlic cloves, shallot, and red bell pepper very fine for the chimichurri.
  29. 29Mince parsley, cilantro, garlic cloves, shallot, and red bell pepper very fine for the chimichurri.
  30. 30Mince parsley, cilantro, garlic cloves, shallot, and red bell pepper very fine for the chimichurri.
  31. 31Combine the minced fresh ingredients in a bowl.
  32. 32Combine the minced fresh ingredients in a bowl.
  33. 33Combine the minced fresh ingredients in a bowl.
  34. 34Add avocado oil, red wine vinegar, lemon juice, Kinder’s Brazilian Steak Seasoning, red pepper flakes, and paprika to the bowl.
  35. 35Add avocado oil, red wine vinegar, lemon juice, Kinder’s Brazilian Steak Seasoning, red pepper flakes, and paprika to the bowl.
  36. 36Add avocado oil, red wine vinegar, lemon juice, Kinder’s Brazilian Steak Seasoning, red pepper flakes, and paprika to the bowl.
  37. 37Mix all chimichurri ingredients thoroughly.
  38. 38Mix all chimichurri ingredients thoroughly.
  39. 39Mix all chimichurri ingredients thoroughly.
  40. 40Serve the seared steak bites over the garlic mashed potatoes and top with chimichurri sauce and chopped chives.
  41. 41Serve the seared steak bites over the garlic mashed potatoes and top with chimichurri sauce and chopped chives.
  42. 42Serve the seared steak bites over the garlic mashed potatoes and top with chimichurri sauce and chopped chives.

Ingredients

  • 2 Ribeyes
  • 2 Ribeyes
  • 2 Ribeyes
  • 4 Tbsp Kinder’s Brazilian Steak Seasoning
  • 4 Tbsp Kinder’s Brazilian Steak Seasoning
  • 4 Tbsp Kinder’s Brazilian Steak Seasoning
  • 2 Tbsp Avocado Oil
  • 2 Tbsp Avocado Oil
  • 2 Tbsp Avocado Oil
  • 1 Bunch Parsley
  • 1 Bunch Parsley
  • 1 Bunch Parsley
  • 1 Bunch Cilantro
  • 1 Bunch Cilantro
  • 1 Bunch Cilantro
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • 1 Shallot
  • 1 Shallot
  • 1 Shallot
  • 0.5 Red Bell Pepper
  • 0.5 Red Bell Pepper
  • 0.5 Red Bell Pepper
  • 1 Tbsp Kinder’s Brazilian Steak Seasoning
  • 1 Tbsp Kinder’s Brazilian Steak Seasoning
  • 1 Tbsp Kinder’s Brazilian Steak Seasoning
  • 1 Tsp Red Pepper Flakes
  • 1 Tsp Red Pepper Flakes
  • 1 Tsp Red Pepper Flakes
  • 1 Tbsp Paprika
  • 1 Tbsp Paprika
  • 1 Tbsp Paprika
  • 1 Cup Avocado Oil
  • 1 Cup Avocado Oil
  • 1 Cup Avocado Oil
  • 4 Tbsp Red Wine Vinegar
  • 4 Tbsp Red Wine Vinegar
  • 4 Tbsp Red Wine Vinegar
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • 8 Yukon Gold Potatoes
  • 8 Yukon Gold Potatoes
  • 8 Yukon Gold Potatoes
  • 4 Tbsp Brazilian Steak Seasoning
  • 4 Tbsp Brazilian Steak Seasoning
  • 4 Tbsp Brazilian Steak Seasoning
  • 8 Tbsp Butter
  • 8 Tbsp Butter
  • 8 Tbsp Butter
  • 1 Cup Cream or Sour Cream
  • 1 Cup Cream or Sour Cream
  • 1 Cup Cream or Sour Cream
  • 2 Garlic Bulbs
  • 2 Garlic Bulbs
  • 2 Garlic Bulbs
  • Salt
  • Salt
  • Salt

Equipment

Cutting boardKnifeMixing bowlTongsPanPotStrainerPotato ricer or masher

Tips

  • For the mashed potatoes, Yukon Gold potatoes are recommended for a creamier texture, but russet potatoes can also be used.
  • The chimichurri sauce is best made fresh and can be stored in the fridge for about a week.