Chicken, Stuffing & Bacon Loaded Crispy Potatoes

20 mins
Serves 2
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Directions

  1. 1Place potatoes in the airfryer basket. Season with garlic granules, Italian herb seasoning, salt and pepper. Cook for 20 minutes at 200 degrees celsius.
  2. 2Place potatoes in the airfryer basket. Season with garlic granules, Italian herb seasoning, salt and pepper. Cook for 20 minutes at 200 degrees celsius.
  3. 3Place potatoes in the airfryer basket. Season with garlic granules, Italian herb seasoning, salt and pepper. Cook for 20 minutes at 200 degrees celsius.
  4. 4Fry diced bacon until cooked and slightly brown. Set aside.
  5. 5Fry diced bacon until cooked and slightly brown. Set aside.
  6. 6Fry diced bacon until cooked and slightly brown. Set aside.
  7. 7Season chicken with remaining Italian herb seasoning, salt, and pepper. Fry until brown and cooked through.
  8. 8Season chicken with remaining Italian herb seasoning, salt, and pepper. Fry until brown and cooked through.
  9. 9Season chicken with remaining Italian herb seasoning, salt, and pepper. Fry until brown and cooked through.
  10. 10Add chopped garlic to the chicken for 1 minute and remove from heat.
  11. 11Add chopped garlic to the chicken for 1 minute and remove from heat.
  12. 12Add chopped garlic to the chicken for 1 minute and remove from heat.
  13. 13Prepare stuffing and gravy. Set aside.
  14. 14Prepare stuffing and gravy. Set aside.
  15. 15Prepare stuffing and gravy. Set aside.
  16. 16Serve potatoes topped with chicken, stuffing, bacon, and gravy.
  17. 17Serve potatoes topped with chicken, stuffing, bacon, and gravy.
  18. 18Serve potatoes topped with chicken, stuffing, bacon, and gravy.

Ingredients

  • 500 g maris piper potatoes
  • 500 g maris piper potatoes
  • 500 g maris piper potatoes
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 2 tsp italian herb seasoning
  • 2 tsp italian herb seasoning
  • 2 tsp italian herb seasoning
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 30 g lean diced bacon
  • 30 g lean diced bacon
  • 30 g lean diced bacon
  • 200 g diced chicken
  • 200 g diced chicken
  • 200 g diced chicken
  • 1 tsp chopped garlic
  • 1 tsp chopped garlic
  • 1 tsp chopped garlic
  • 40 g sage and onion stuffing
  • 40 g sage and onion stuffing
  • 40 g sage and onion stuffing
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 30 g chicken gravy granules
  • 30 g chicken gravy granules
  • 30 g chicken gravy granules
  • 200 ml hot water
  • 200 ml hot water
  • 200 ml hot water

Equipment

air fryerfrying pan