Directions
- 1Place potatoes in the airfryer basket. Season with garlic granules, Italian herb seasoning, salt and pepper. Cook for 20 minutes at 200 degrees celsius.
- 2Fry diced bacon until cooked and slightly brown. Set aside.
- 3Season chicken with remaining Italian herb seasoning, salt, and pepper. Fry until brown and cooked through.
- 4Add chopped garlic to the chicken for 1 minute and remove from heat.
- 5Prepare stuffing and gravy. Set aside.
- 6Serve potatoes topped with chicken, stuffing, bacon, and gravy.
Ingredients
- 500 g maris piper potatoes
- 1 tsp garlic granules
- 2 tsp italian herb seasoning
- 1 salt
- 1 pepper
- 30 g lean diced bacon
- 200 g diced chicken
- 1 tsp chopped garlic
- 40 g sage and onion stuffing
- 100 ml water
- 30 g chicken gravy granules
- 200 ml hot water
Equipment
air fryerfrying pan
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h