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CRISPY SMASHED POTATOES WITH GARLIC & HERBS

45m
Serves 1
instagram.com

CRISPY SMASHED POTATOES WITH GARLIC & HERBS

instagram.com
45m
Serves 1

Directions

  1. 1Preheat oven to 425°F.
  2. 2Boil potatoes in salted water until fork-tender, then drain and let steam dry.
  3. 3Place potatoes on a parchment-lined baking sheet and gently smash with the bottom of a glass.
  4. 4Drizzle generously with olive oil and season with garlic and sea salt.
  5. 5Sprinkle with fresh herbs.
  6. 6Roast for 35–45 minutes, flipping once, until deeply golden and crispy.
  7. 7Finish with extra cheese (and more herbs if you like) and serve warm.

Ingredients

  • Small gold potatoes
  • Olive oil
  • Garlic powder or minced garlic
  • Sea salt
  • Fresh rosemary or thyme
  • extra cheese
  • more herbs

Tips

  • Save this for an easy holiday side dish everyone will fight over.
  • Finish with extra cheese (and more herbs if you like) and serve warm.

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