Directions
- 1Preheat oven to 425°F.
- 2Boil potatoes in salted water until fork-tender, then drain and let steam dry.
- 3Place potatoes on a parchment-lined baking sheet and gently smash with the bottom of a glass.
- 4Drizzle generously with olive oil and season with garlic and sea salt.
- 5Sprinkle with fresh herbs.
- 6Roast for 35–45 minutes, flipping once, until deeply golden and crispy.
- 7Finish with extra cheese (and more herbs if you like) and serve warm.
Ingredients
- Small gold potatoes
- Olive oil
- Garlic powder or minced garlic
- Sea salt
- Fresh rosemary or thyme
- extra cheese
- more herbs
Tips
- Save this for an easy holiday side dish everyone will fight over.
- Finish with extra cheese (and more herbs if you like) and serve warm.
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