CRISPY SMASHED POTATOES WITH GARLIC & HERBS

45 mins
Serves 1
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Directions

  1. 1Preheat oven to 425°F.
  2. 2Preheat oven to 425°F.
  3. 3Preheat oven to 425°F.
  4. 4Boil potatoes in salted water until fork-tender, then drain and let steam dry.
  5. 5Boil potatoes in salted water until fork-tender, then drain and let steam dry.
  6. 6Boil potatoes in salted water until fork-tender, then drain and let steam dry.
  7. 7Place potatoes on a parchment-lined baking sheet and gently smash with the bottom of a glass.
  8. 8Place potatoes on a parchment-lined baking sheet and gently smash with the bottom of a glass.
  9. 9Place potatoes on a parchment-lined baking sheet and gently smash with the bottom of a glass.
  10. 10Drizzle generously with olive oil and season with garlic and sea salt.
  11. 11Drizzle generously with olive oil and season with garlic and sea salt.
  12. 12Drizzle generously with olive oil and season with garlic and sea salt.
  13. 13Sprinkle with fresh herbs.
  14. 14Sprinkle with fresh herbs.
  15. 15Sprinkle with fresh herbs.
  16. 16Roast for 35–45 minutes, flipping once, until deeply golden and crispy.
  17. 17Roast for 35–45 minutes, flipping once, until deeply golden and crispy.
  18. 18Roast for 35–45 minutes, flipping once, until deeply golden and crispy.
  19. 19Finish with extra cheese (and more herbs if you like) and serve warm.
  20. 20Finish with extra cheese (and more herbs if you like) and serve warm.
  21. 21Finish with extra cheese (and more herbs if you like) and serve warm.

Ingredients

  • Small gold potatoes
  • Small gold potatoes
  • Small gold potatoes
  • Olive oil
  • Olive oil
  • Olive oil
  • Garlic powder or minced garlic
  • Garlic powder or minced garlic
  • Garlic powder or minced garlic
  • Sea salt
  • Sea salt
  • Sea salt
  • Fresh rosemary or thyme
  • Fresh rosemary or thyme
  • Fresh rosemary or thyme
  • extra cheese
  • extra cheese
  • extra cheese
  • more herbs
  • more herbs
  • more herbs

Tips

  • Save this for an easy holiday side dish everyone will fight over.
  • Finish with extra cheese (and more herbs if you like) and serve warm.