Cajun Garlic Butter Steak & Shrimp over Truffle Mashed Potatoes

Serves 1
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Directions

  1. 1Trim NY strip steak into 1-inch bites.
  2. 2Trim NY strip steak into 1-inch bites.
  3. 3Trim NY strip steak into 1-inch bites.
  4. 4Season steak bites with Worcestershire sauce and seasoned Cajun buttery steak seasoning.
  5. 5Season steak bites with Worcestershire sauce and seasoned Cajun buttery steak seasoning.
  6. 6Season steak bites with Worcestershire sauce and seasoned Cajun buttery steak seasoning.
  7. 7Sear steak bites in avocado oil on medium/high heat in a cast iron pan.
  8. 8Sear steak bites in avocado oil on medium/high heat in a cast iron pan.
  9. 9Sear steak bites in avocado oil on medium/high heat in a cast iron pan.
  10. 10Flip steak bites after 2-3 minutes.
  11. 11Flip steak bites after 2-3 minutes.
  12. 12Flip steak bites after 2-3 minutes.
  13. 13Prepare Cajun garlic butter by combining softened unsalted butter, chives, parsley, minced garlic, Dijon mustard, Cajun seasoning, salt, pepper, red pepper flakes, and lemon juice in a bowl.
  14. 14Prepare Cajun garlic butter by combining softened unsalted butter, chives, parsley, minced garlic, Dijon mustard, Cajun seasoning, salt, pepper, red pepper flakes, and lemon juice in a bowl.
  15. 15Prepare Cajun garlic butter by combining softened unsalted butter, chives, parsley, minced garlic, Dijon mustard, Cajun seasoning, salt, pepper, red pepper flakes, and lemon juice in a bowl.
  16. 16Add 1-2 tablespoons of the Cajun garlic butter to the steak bites and toss.
  17. 17Add 1-2 tablespoons of the Cajun garlic butter to the steak bites and toss.
  18. 18Add 1-2 tablespoons of the Cajun garlic butter to the steak bites and toss.
  19. 19Remove the steak from the pan.
  20. 20Remove the steak from the pan.
  21. 21Remove the steak from the pan.
  22. 22Add jumbo shrimp to the same pan and cook.
  23. 23Add jumbo shrimp to the same pan and cook.
  24. 24Add jumbo shrimp to the same pan and cook.
  25. 25Flip shrimp after 1-2 minutes.
  26. 26Flip shrimp after 1-2 minutes.
  27. 27Flip shrimp after 1-2 minutes.
  28. 28Remove shrimp from the pan.
  29. 29Remove shrimp from the pan.
  30. 30Remove shrimp from the pan.
  31. 31Add asparagus to the same pan.
  32. 32Add asparagus to the same pan.
  33. 33Add asparagus to the same pan.
  34. 34Top asparagus with grated Parmesan cheese.
  35. 35Top asparagus with grated Parmesan cheese.
  36. 36Top asparagus with grated Parmesan cheese.
  37. 37Slice ciabatta demi-baguette.
  38. 38Slice ciabatta demi-baguette.
  39. 39Slice ciabatta demi-baguette.
  40. 40Arrange sliced ciabatta bread on a baking sheet.
  41. 41Arrange sliced ciabatta bread on a baking sheet.
  42. 42Arrange sliced ciabatta bread on a baking sheet.
  43. 43Top ciabatta bread with the prepared Cajun butter.
  44. 44Top ciabatta bread with the prepared Cajun butter.
  45. 45Top ciabatta bread with the prepared Cajun butter.
  46. 46Bake the ciabatta bread at 400 degrees Fahrenheit for 5 minutes.
  47. 47Bake the ciabatta bread at 400 degrees Fahrenheit for 5 minutes.
  48. 48Bake the ciabatta bread at 400 degrees Fahrenheit for 5 minutes.
  49. 49Boil and mash two russet potatoes.
  50. 50Boil and mash two russet potatoes.
  51. 51Boil and mash two russet potatoes.
  52. 52Add heavy cream, truffle oil, grated Parmesan, salt, pepper, and garlic powder to the mashed potatoes and mix well.
  53. 53Add heavy cream, truffle oil, grated Parmesan, salt, pepper, and garlic powder to the mashed potatoes and mix well.
  54. 54Add heavy cream, truffle oil, grated Parmesan, salt, pepper, and garlic powder to the mashed potatoes and mix well.
  55. 55Serve mashed potatoes, topped with steak bites, shrimp, garlic bread, and asparagus, drizzled with the pan sauce.
  56. 56Serve mashed potatoes, topped with steak bites, shrimp, garlic bread, and asparagus, drizzled with the pan sauce.
  57. 57Serve mashed potatoes, topped with steak bites, shrimp, garlic bread, and asparagus, drizzled with the pan sauce.

Ingredients

  • NY strip steak
  • NY strip steak
  • NY strip steak
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • seasoned Cajun buttery steak seasoning
  • seasoned Cajun buttery steak seasoning
  • seasoned Cajun buttery steak seasoning
  • avocado oil
  • avocado oil
  • avocado oil
  • 4 tablespoons unsalted butter
  • 4 tablespoons unsalted butter
  • 4 tablespoons unsalted butter
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 0.25 teaspoon Cajun seasoning
  • 0.25 teaspoon Cajun seasoning
  • 0.25 teaspoon Cajun seasoning
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon red pepper flakes
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon juice
  • jumbo shrimp
  • jumbo shrimp
  • jumbo shrimp
  • asparagus
  • asparagus
  • asparagus
  • grated Parmesan cheese
  • grated Parmesan cheese
  • grated Parmesan cheese
  • 2 russet potatoes
  • 2 russet potatoes
  • 2 russet potatoes
  • 2 tablespoons truffle oil
  • 2 tablespoons truffle oil
  • 2 tablespoons truffle oil
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • garlic powder
  • garlic powder
  • garlic powder
  • 1 ciabatta demi-baguette
  • 1 ciabatta demi-baguette
  • 1 ciabatta demi-baguette

Equipment

cutting boardknifemixing bowlcast iron panspatulatongspotpotato masherbaking sheetoven