Cajun Garlic Butter Steak & Shrimp over Truffle Mashed Potatoes

Name: Cajun Garlic Butter Steak & Shrimp over Truffle Mashed Potatoes
Cuisine: American
Ingredients: NY strip steak; Worcestershire sauce; seasoned Cajun buttery steak seasoning; avocado oil; 4 tablespoons unsalted butter; 1 tablespoon chives; 1 tablespoon parsley; 2 cloves garlic; 1 tablespoon Dijon mustard; 0.25 teaspoon Cajun seasoning; 0.25 teaspoon salt; 0.25 teaspoon pepper; 0.25 teaspoon red pepper flakes; 1 teaspoon lemon juice; jumbo shrimp; asparagus; grated Parmesan cheese; 2 russet potatoes; 2 tablespoons truffle oil; 0.33 cup heavy cream; garlic powder; 1 ciabatta demi-baguette

Serves 1

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Cajun Garlic Butter Steak & Shrimp over Truffle Mashed Potatoes

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Serves 1

Directions

1Trim NY strip steak into 1-inch bites.
2Season steak bites with Worcestershire sauce and seasoned Cajun buttery steak seasoning.
3Sear steak bites in avocado oil on medium/high heat in a cast iron pan.
4Flip steak bites after 2-3 minutes.
5Prepare Cajun garlic butter by combining softened unsalted butter, chives, parsley, minced garlic, Dijon mustard, Cajun seasoning, salt, pepper, red pepper flakes, and lemon juice in a bowl.
6Add 1-2 tablespoons of the Cajun garlic butter to the steak bites and toss.
7Remove the steak from the pan.
8Add jumbo shrimp to the same pan and cook.
9Flip shrimp after 1-2 minutes.
10Remove shrimp from the pan.
11Add asparagus to the same pan.
12Top asparagus with grated Parmesan cheese.
13Slice ciabatta demi-baguette.
14Arrange sliced ciabatta bread on a baking sheet.
15Top ciabatta bread with the prepared Cajun butter.
16Bake the ciabatta bread at 400 degrees Fahrenheit for 5 minutes.
17Boil and mash two russet potatoes.
18Add heavy cream, truffle oil, grated Parmesan, salt, pepper, and garlic powder to the mashed potatoes and mix well.
19Serve mashed potatoes, topped with steak bites, shrimp, garlic bread, and asparagus, drizzled with the pan sauce.

Ingredients

NY strip steak
Worcestershire sauce
seasoned Cajun buttery steak seasoning
avocado oil
4 tablespoons unsalted butter
1 tablespoon chives
1 tablespoon parsley
2 cloves garlic
1 tablespoon Dijon mustard
0.25 teaspoon Cajun seasoning
0.25 teaspoon salt
0.25 teaspoon pepper
0.25 teaspoon red pepper flakes
1 teaspoon lemon juice
jumbo shrimp
asparagus
grated Parmesan cheese
2 russet potatoes
2 tablespoons truffle oil
0.33 cup heavy cream
garlic powder
1 ciabatta demi-baguette

Equipment

cutting boardknifemixing bowlcast iron panspatulatongspotpotato masherbaking sheetoven

Cajun Garlic Butter Steak & Shrimp over Truffle Mashed Potatoes

Serves 1

tiktok.com

Cajun Garlic Butter Steak & Shrimp over Truffle Mashed Potatoes

tiktok.com

Serves 1

Directions

1Trim NY strip steak into 1-inch bites.
2Season steak bites with Worcestershire sauce and seasoned Cajun buttery steak seasoning.
3Sear steak bites in avocado oil on medium/high heat in a cast iron pan.
4Flip steak bites after 2-3 minutes.
5Prepare Cajun garlic butter by combining softened unsalted butter, chives, parsley, minced garlic, Dijon mustard, Cajun seasoning, salt, pepper, red pepper flakes, and lemon juice in a bowl.
6Add 1-2 tablespoons of the Cajun garlic butter to the steak bites and toss.
7Remove the steak from the pan.
8Add jumbo shrimp to the same pan and cook.
9Flip shrimp after 1-2 minutes.
10Remove shrimp from the pan.
11Add asparagus to the same pan.
12Top asparagus with grated Parmesan cheese.
13Slice ciabatta demi-baguette.
14Arrange sliced ciabatta bread on a baking sheet.
15Top ciabatta bread with the prepared Cajun butter.
16Bake the ciabatta bread at 400 degrees Fahrenheit for 5 minutes.
17Boil and mash two russet potatoes.
18Add heavy cream, truffle oil, grated Parmesan, salt, pepper, and garlic powder to the mashed potatoes and mix well.
19Serve mashed potatoes, topped with steak bites, shrimp, garlic bread, and asparagus, drizzled with the pan sauce.