Marry Me Short Ribs

Serves 1
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Directions

  1. 1Preheat oven to 350°F.
  2. 2Preheat oven to 350°F.
  3. 3Preheat oven to 350°F.
  4. 4Liberally salt and flour the short ribs.
  5. 5Liberally salt and flour the short ribs.
  6. 6Liberally salt and flour the short ribs.
  7. 7Sear all sides of the ribs in hot oil for 2-3 minutes, then remove them from the pot.
  8. 8Sear all sides of the ribs in hot oil for 2-3 minutes, then remove them from the pot.
  9. 9Sear all sides of the ribs in hot oil for 2-3 minutes, then remove them from the pot.
  10. 10Chop the onion, celery, and carrots.
  11. 11Chop the onion, celery, and carrots.
  12. 12Chop the onion, celery, and carrots.
  13. 13Add the chopped onion, celery, carrots, and halved garlic bulb to the pot and sauté.
  14. 14Add the chopped onion, celery, carrots, and halved garlic bulb to the pot and sauté.
  15. 15Add the chopped onion, celery, carrots, and halved garlic bulb to the pot and sauté.
  16. 16Pour in red wine and beef broth.
  17. 17Pour in red wine and beef broth.
  18. 18Pour in red wine and beef broth.
  19. 19Add brown sugar, herbs (rosemary), and peppercorns, then simmer.
  20. 20Add brown sugar, herbs (rosemary), and peppercorns, then simmer.
  21. 21Add brown sugar, herbs (rosemary), and peppercorns, then simmer.
  22. 22Return the ribs to the pot, cover, and bake for 3 hours, checking that the meat falls off the bone.
  23. 23Return the ribs to the pot, cover, and bake for 3 hours, checking that the meat falls off the bone.
  24. 24Return the ribs to the pot, cover, and bake for 3 hours, checking that the meat falls off the bone.
  25. 25Prepare broccolini by seasoning it with olive oil and salt.
  26. 26Prepare broccolini by seasoning it with olive oil and salt.
  27. 27Prepare broccolini by seasoning it with olive oil and salt.
  28. 28Prepare mashed potatoes by boiling and cutting potatoes, then mashing them with butter and milk.
  29. 29Prepare mashed potatoes by boiling and cutting potatoes, then mashing them with butter and milk.
  30. 30Prepare mashed potatoes by boiling and cutting potatoes, then mashing them with butter and milk.
  31. 31Strain the liquid from the pot and reduce it for 20 minutes.
  32. 32Strain the liquid from the pot and reduce it for 20 minutes.
  33. 33Strain the liquid from the pot and reduce it for 20 minutes.
  34. 34Whisk in butter to the reduced liquid to create a sauce.
  35. 35Whisk in butter to the reduced liquid to create a sauce.
  36. 36Whisk in butter to the reduced liquid to create a sauce.
  37. 37Serve the braised short ribs over mashed potatoes and broccolini, drizzled with the sauce.
  38. 38Serve the braised short ribs over mashed potatoes and broccolini, drizzled with the sauce.
  39. 39Serve the braised short ribs over mashed potatoes and broccolini, drizzled with the sauce.

Ingredients

  • 8 short ribs
  • 8 short ribs
  • 8 short ribs
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 celery stalks
  • 3 celery stalks
  • 3 celery stalks
  • 3 carrots
  • 3 carrots
  • 3 carrots
  • 2 garlic bulb
  • 2 garlic bulb
  • 2 garlic bulb
  • 4 sprigs Rosemary
  • 4 sprigs Rosemary
  • 4 sprigs Rosemary
  • 1 bottle red wine
  • 1 bottle red wine
  • 1 bottle red wine
  • 1 box beef broth
  • 1 box beef broth
  • 1 box beef broth
  • Salt
  • Salt
  • Salt
  • 0.25 cup peppercorns
  • 0.25 cup peppercorns
  • 0.25 cup peppercorns
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • hot oil
  • hot oil
  • hot oil
  • broccolini
  • broccolini
  • broccolini
  • mashed potatoes
  • mashed potatoes
  • mashed potatoes

Equipment

baking sheetlarge potknifecutting boardtongsbowlladlewhiskstrainerplatesmixer
Marry Me Short Ribs | Clip Recipe