Serves 1
Directions
- 1Preheat oven to 350°F.
- 2Liberally salt and flour the short ribs.
- 3Sear all sides of the ribs in hot oil for 2-3 minutes, then remove them from the pot.
- 4Chop the onion, celery, and carrots.
- 5Add the chopped onion, celery, carrots, and halved garlic bulb to the pot and sauté.
- 6Pour in red wine and beef broth.
- 7Add brown sugar, herbs (rosemary), and peppercorns, then simmer.
- 8Return the ribs to the pot, cover, and bake for 3 hours, checking that the meat falls off the bone.
- 9Prepare broccolini by seasoning it with olive oil and salt.
- 10Prepare mashed potatoes by boiling and cutting potatoes, then mashing them with butter and milk.
- 11Strain the liquid from the pot and reduce it for 20 minutes.
- 12Whisk in butter to the reduced liquid to create a sauce.
- 13Serve the braised short ribs over mashed potatoes and broccolini, drizzled with the sauce.
Ingredients
- 8 short ribs
- 1 onion
- 3 celery stalks
- 3 carrots
- 2 garlic bulb
- 4 sprigs Rosemary
- 1 bottle red wine
- 1 box beef broth
- Salt
- 0.25 cup peppercorns
- 0.25 cup brown sugar
- 4 tbsp butter
- 0.5 cup flour
- hot oil
- broccolini
- mashed potatoes
Equipment
baking sheetlarge potknifecutting boardtongsbowlladlewhiskstrainerplatesmixer
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