Directions
- 1Add 50 ounces of cream of mushroom soup to the crockpot.
- 2Add 2 pounds of stew meat to the crockpot, ensuring to remove any papers from the meat packaging.
- 3Add two packets of brown gravy mix (30% less sodium).
- 4Add one packet of Lipton Beefy Onion Soup Mix.
- 5Pour in 4 cups of water.
- 6Mix all ingredients together in the crockpot.
- 7Cover the crockpot with its lid and cook on low for 8 hours.
- 8After cooking, scoop mashed potatoes onto a plate.
- 9Serve the cooked steak and gravy mixture on top of the mashed potatoes.
Ingredients
- 50 ounces Cream of mushroom soup
- 2 pounds Stew meat
- 2 packets Brown gravy mix (30% less sodium)
- 1 packet Lipton Beefy Onion Soup Mix
- 4 cups Water
- Bob Evans mashed potatoes
Equipment
CrockpotMeasuring cupSpatulaPlateForkScooper
Tips
- You can use regular brown gravy mix if you prefer.
- You can use regular onion soup mix if you can't find beefy onion soup mix.
- You could add fresh mushrooms or onions if desired.
- The recipe is customizable.
- You can cook it for 5 hours on high instead of 8 hours on low.
- You can add some cornstarch to thicken the gravy if preferred.
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