Directions
- 1Pour the Jiffy cornbread mix into a bowl.
- 2Add the kernel corn to the bowl.
- 3Add the creamed corn to the bowl with the kernel corn and cornbread mix.
- 4Mix the ingredients in the bowl well.
- 5Pour the sour cream into the bowl with the beaten eggs.
- 6Add the cheddar cheese to the sour cream and beaten eggs.
- 7Add salt to the mixture of sour cream, beaten eggs, and cheddar cheese.
- 8Mix these ingredients well.
- 9Add the wet mixture to the dry ingredients in the large bowl.
- 10Mix all ingredients together until well combined.
- 11Add black pepper to the mixture.
- 12Stir the mixture again until everything is fully incorporated.
- 13Bake the casserole for about 45 minutes.
Ingredients
- 1 pack Jiffy corn bread mix
- 1 can Kernel corn
- 1 can Creamed corn
- 2 Beaten eggs
- 1 cup Sour cream
- 0.25 cup Cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Equipment
bowlspoonbaking dish
Tips
- For a twist, add jalapeños or bacon.
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