Honey Butter Cornbread

20m
Serves 1
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Directions

  1. 1Add 2 cups of yellow corn meal to a large bowl.
  2. 2Add 2 cups of all-purpose flour to the bowl.
  3. 3Add 1 cup of sugar, 2 tablespoons of baking powder, and 1 teaspoon of salt to the dry ingredients.
  4. 4Mix the dry ingredients thoroughly to ensure they are fully incorporated.
  5. 5In a separate bowl, add 2 cups of milk and 2/3 cup of vegetable oil.
  6. 6Crack and add 2 eggs to the wet ingredients.
  7. 7Add a 15 oz can of creamed corn to the wet ingredients.
  8. 8Whisk the wet ingredients until well combined.
  9. 9Create a small hole in the center of your dry ingredients.
  10. 10Slowly pour the wet batter into the dry ingredients.
  11. 11Incorporate the wet and dry ingredients using a spatula until well mixed.
  12. 12Butter a 13x9 baking dish.
  13. 13Pour the cornbread batter into the buttered baking dish.
  14. 14Spread the batter evenly in the dish.
  15. 15Bake the cornbread at 400 degrees Fahrenheit for approximately 20-25 minutes.
  16. 16Prepare the honey butter by melting 1/3 cup of unsalted butter and adding 1/3 cup of honey.
  17. 17Whisk the melted butter and honey together.
  18. 18Halfway through the baking process, remove the cornbread from the oven and glaze it with some of the honey butter.
  19. 19Return the cornbread to the oven to finish baking.
  20. 20Once baked, remove the cornbread and brush it with the remaining honey butter.
  21. 21Serve the honey butter cornbread warm.

Ingredients

  • 2 cups yellow corn meal
  • 2 cups all purpose flour
  • 1 cup sugar
  • 2 tbsps baking powder
  • 1 tsp salt
  • 2 cups milk
  • 2 3 cup vegetable oil
  • 2 eggs
  • 1 15 oz can creamed corn
  • 1 3 cup honey
  • 1 3 cup unsalted butter

Equipment

large bowlwhiskspatula13x9 baking dishoven

Tips

  • Adding creamed corn is the secret ingredient for moist cornbread.

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