Honey Butter Cornbread

20 mins
Serves 1
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Directions

  1. 1Add 2 cups of yellow corn meal to a large bowl.
  2. 2Add 2 cups of yellow corn meal to a large bowl.
  3. 3Add 2 cups of yellow corn meal to a large bowl.
  4. 4Add 2 cups of all-purpose flour to the bowl.
  5. 5Add 2 cups of all-purpose flour to the bowl.
  6. 6Add 2 cups of all-purpose flour to the bowl.
  7. 7Add 1 cup of sugar, 2 tablespoons of baking powder, and 1 teaspoon of salt to the dry ingredients.
  8. 8Add 1 cup of sugar, 2 tablespoons of baking powder, and 1 teaspoon of salt to the dry ingredients.
  9. 9Add 1 cup of sugar, 2 tablespoons of baking powder, and 1 teaspoon of salt to the dry ingredients.
  10. 10Mix the dry ingredients thoroughly to ensure they are fully incorporated.
  11. 11Mix the dry ingredients thoroughly to ensure they are fully incorporated.
  12. 12Mix the dry ingredients thoroughly to ensure they are fully incorporated.
  13. 13In a separate bowl, add 2 cups of milk and 2/3 cup of vegetable oil.
  14. 14In a separate bowl, add 2 cups of milk and 2/3 cup of vegetable oil.
  15. 15In a separate bowl, add 2 cups of milk and 2/3 cup of vegetable oil.
  16. 16Crack and add 2 eggs to the wet ingredients.
  17. 17Crack and add 2 eggs to the wet ingredients.
  18. 18Crack and add 2 eggs to the wet ingredients.
  19. 19Add a 15 oz can of creamed corn to the wet ingredients.
  20. 20Add a 15 oz can of creamed corn to the wet ingredients.
  21. 21Add a 15 oz can of creamed corn to the wet ingredients.
  22. 22Whisk the wet ingredients until well combined.
  23. 23Whisk the wet ingredients until well combined.
  24. 24Whisk the wet ingredients until well combined.
  25. 25Create a small hole in the center of your dry ingredients.
  26. 26Create a small hole in the center of your dry ingredients.
  27. 27Create a small hole in the center of your dry ingredients.
  28. 28Slowly pour the wet batter into the dry ingredients.
  29. 29Slowly pour the wet batter into the dry ingredients.
  30. 30Slowly pour the wet batter into the dry ingredients.
  31. 31Incorporate the wet and dry ingredients using a spatula until well mixed.
  32. 32Incorporate the wet and dry ingredients using a spatula until well mixed.
  33. 33Incorporate the wet and dry ingredients using a spatula until well mixed.
  34. 34Butter a 13x9 baking dish.
  35. 35Butter a 13x9 baking dish.
  36. 36Butter a 13x9 baking dish.
  37. 37Pour the cornbread batter into the buttered baking dish.
  38. 38Pour the cornbread batter into the buttered baking dish.
  39. 39Pour the cornbread batter into the buttered baking dish.
  40. 40Spread the batter evenly in the dish.
  41. 41Spread the batter evenly in the dish.
  42. 42Spread the batter evenly in the dish.
  43. 43Bake the cornbread at 400 degrees Fahrenheit for approximately 20-25 minutes.
  44. 44Bake the cornbread at 400 degrees Fahrenheit for approximately 20-25 minutes.
  45. 45Bake the cornbread at 400 degrees Fahrenheit for approximately 20-25 minutes.
  46. 46Prepare the honey butter by melting 1/3 cup of unsalted butter and adding 1/3 cup of honey.
  47. 47Prepare the honey butter by melting 1/3 cup of unsalted butter and adding 1/3 cup of honey.
  48. 48Prepare the honey butter by melting 1/3 cup of unsalted butter and adding 1/3 cup of honey.
  49. 49Whisk the melted butter and honey together.
  50. 50Whisk the melted butter and honey together.
  51. 51Whisk the melted butter and honey together.
  52. 52Halfway through the baking process, remove the cornbread from the oven and glaze it with some of the honey butter.
  53. 53Halfway through the baking process, remove the cornbread from the oven and glaze it with some of the honey butter.
  54. 54Halfway through the baking process, remove the cornbread from the oven and glaze it with some of the honey butter.
  55. 55Return the cornbread to the oven to finish baking.
  56. 56Return the cornbread to the oven to finish baking.
  57. 57Return the cornbread to the oven to finish baking.
  58. 58Once baked, remove the cornbread and brush it with the remaining honey butter.
  59. 59Once baked, remove the cornbread and brush it with the remaining honey butter.
  60. 60Once baked, remove the cornbread and brush it with the remaining honey butter.
  61. 61Serve the honey butter cornbread warm.
  62. 62Serve the honey butter cornbread warm.
  63. 63Serve the honey butter cornbread warm.

Ingredients

  • 2 cups yellow corn meal
  • 2 cups yellow corn meal
  • 2 cups yellow corn meal
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 tbsps baking powder
  • 2 tbsps baking powder
  • 2 tbsps baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 2 3 cup vegetable oil
  • 2 3 cup vegetable oil
  • 2 3 cup vegetable oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 15 oz can creamed corn
  • 1 15 oz can creamed corn
  • 1 15 oz can creamed corn
  • 1 3 cup honey
  • 1 3 cup honey
  • 1 3 cup honey
  • 1 3 cup unsalted butter
  • 1 3 cup unsalted butter
  • 1 3 cup unsalted butter

Equipment

large bowlwhiskspatula13x9 baking dishoven

Tips

  • Adding creamed corn is the secret ingredient for moist cornbread.