Cornbread Bibingka

55 mins
Serves 1
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Directions

  1. 1Add 1 cup of cornmeal to a bowl.
  2. 2Add 1 cup of cornmeal to a bowl.
  3. 3Add 1 cup of cornmeal to a bowl.
  4. 4Add 1 cup of rice flour to the bowl.
  5. 5Add 1 cup of rice flour to the bowl.
  6. 6Add 1 cup of rice flour to the bowl.
  7. 7Add 1 cup of sugar to the bowl.
  8. 8Add 1 cup of sugar to the bowl.
  9. 9Add 1 cup of sugar to the bowl.
  10. 10Add a pinch of salt to the bowl.
  11. 11Add a pinch of salt to the bowl.
  12. 12Add a pinch of salt to the bowl.
  13. 13Whisk the dry ingredients together.
  14. 14Whisk the dry ingredients together.
  15. 15Whisk the dry ingredients together.
  16. 16Add 3 eggs to the bowl.
  17. 17Add 3 eggs to the bowl.
  18. 18Add 3 eggs to the bowl.
  19. 19Pour 400 ml of coconut milk into the bowl.
  20. 20Pour 400 ml of coconut milk into the bowl.
  21. 21Pour 400 ml of coconut milk into the bowl.
  22. 22Add 3 tablespoons of melted butter to the bowl.
  23. 23Add 3 tablespoons of melted butter to the bowl.
  24. 24Add 3 tablespoons of melted butter to the bowl.
  25. 25Whisk all ingredients until combined.
  26. 26Whisk all ingredients until combined.
  27. 27Whisk all ingredients until combined.
  28. 28Add 400 ml of cream corn to the bowl.
  29. 29Add 400 ml of cream corn to the bowl.
  30. 30Add 400 ml of cream corn to the bowl.
  31. 31Stir until well mixed.
  32. 32Stir until well mixed.
  33. 33Stir until well mixed.
  34. 34Pour the batter into a greased baking dish lined with banana leaves.
  35. 35Pour the batter into a greased baking dish lined with banana leaves.
  36. 36Pour the batter into a greased baking dish lined with banana leaves.
  37. 37Bake at 350°F for 35-45 minutes.
  38. 38Bake at 350°F for 35-45 minutes.
  39. 39Bake at 350°F for 35-45 minutes.
  40. 40Brush the baked cornbread bibingka with melted butter.
  41. 41Brush the baked cornbread bibingka with melted butter.
  42. 42Brush the baked cornbread bibingka with melted butter.
  43. 43Sprinkle with sugar.
  44. 44Sprinkle with sugar.
  45. 45Sprinkle with sugar.
  46. 46Bake for 10 minutes more.
  47. 47Bake for 10 minutes more.
  48. 48Bake for 10 minutes more.
  49. 49Serve and enjoy.
  50. 50Serve and enjoy.
  51. 51Serve and enjoy.

Ingredients

  • 1 cup cornmeal
  • 1 cup cornmeal
  • 1 cup cornmeal
  • 1 cup rice flour
  • 1 cup rice flour
  • 1 cup rice flour
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • salt
  • salt
  • salt
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 3 tbsp melted butter
  • 3 tbsp melted butter
  • 3 tbsp melted butter
  • 400 ml cream corn
  • 400 ml cream corn
  • 400 ml cream corn

Equipment

bowlwhiskspatulabaking dishbrush

Tips

  • You can use optional banana leaves.