Directions
- 1Add 1 cup of cornmeal to a bowl.
- 2Add 1 cup of rice flour to the bowl.
- 3Add 1 cup of sugar to the bowl.
- 4Add a pinch of salt to the bowl.
- 5Whisk the dry ingredients together.
- 6Add 3 eggs to the bowl.
- 7Pour 400 ml of coconut milk into the bowl.
- 8Add 3 tablespoons of melted butter to the bowl.
- 9Whisk all ingredients until combined.
- 10Add 400 ml of cream corn to the bowl.
- 11Stir until well mixed.
- 12Pour the batter into a greased baking dish lined with banana leaves.
- 13Bake at 350°F for 35-45 minutes.
- 14Brush the baked cornbread bibingka with melted butter.
- 15Sprinkle with sugar.
- 16Bake for 10 minutes more.
- 17Serve and enjoy.
Ingredients
- 1 cup cornmeal
- 1 cup rice flour
- 1 cup sugar
- salt
- 3 eggs
- 400 ml coconut milk
- 3 tbsp melted butter
- 400 ml cream corn
Equipment
bowlwhiskspatulabaking dishbrush
Tips
- You can use optional banana leaves.
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