Caramelized Onion Funions

Name: Caramelized Onion Funions
Total time: 20 min
Cuisine: American
Ingredients: Onions; Oil; Salt; Water

20m

Serves 1

20m

Serves 1

Directions

1Slice onions pretty thin.
2Add oil to a pan.
3Add the sliced onions to the pan.
4Add salt to draw out the moisture.
5Add a little water to start steaming and breaking down the onions.
6Cook the onions on maximum heat, stirring continuously.
7Continue cooking until the onions start to get some color, around 8 minutes.
8Continue cooking until the onions have a decent amount of color and fond built up on the pan, around 13 minutes.
9Deglaze with water to incorporate all the caramelized bits.
10Deglaze again at the 17-minute mark.
11Deglaze again at the 19-minute mark to get beautifully dark caramelized onions.

Cutting boardKnifePanSpatula

20m

Serves 1

20m

Serves 1

1Slice onions pretty thin.
2Add oil to a pan.
3Add the sliced onions to the pan.
4Add salt to draw out the moisture.
5Add a little water to start steaming and breaking down the onions.
6Cook the onions on maximum heat, stirring continuously.
7Continue cooking until the onions start to get some color, around 8 minutes.
8Continue cooking until the onions have a decent amount of color and fond built up on the pan, around 13 minutes.
9Deglaze with water to incorporate all the caramelized bits.
10Deglaze again at the 17-minute mark.
11Deglaze again at the 19-minute mark to get beautifully dark caramelized onions.