Directions
- 1Melt butter over medium heat in a skillet.
- 2Add Rice-A-Roni and sauté for 2-3 minutes.
- 3Add water, bring to a boil, then cover, reduce heat to low, and simmer for 15-20 minutes until rice is cooked through.
- 4Microwave peas and carrots until thawed.
- 5Drain chicken.
- 6Once rice is cooked, turn off heat and add seasoning packets. Mix well.
- 7Mix in drained chicken and thawed veggies.
- 8Taste and add salt and pepper to preference.
- 9Portion into meal containers.
Ingredients
- 2 cans (12.5 oz each), drained Chunk Chicken
- 3 boxes (6.4 oz each) Rice-A-Roni Creamy Four Cheese
- 12 oz Frozen Peas & Carrots
- 4 cups Water
- 3 Tbsp Butter
- 1 Salt
- 1 Pepper
Equipment
large skilletmicrowavemixing spoon
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