Creamy Four Cheese Rice-A-Roni

20 mins
Serves 6
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Directions

  1. 1Melt butter over medium heat in a skillet.
  2. 2Melt butter over medium heat in a skillet.
  3. 3Melt butter over medium heat in a skillet.
  4. 4Add Rice-A-Roni and sauté for 2-3 minutes.
  5. 5Add Rice-A-Roni and sauté for 2-3 minutes.
  6. 6Add Rice-A-Roni and sauté for 2-3 minutes.
  7. 7Add water, bring to a boil, then cover, reduce heat to low, and simmer for 15-20 minutes until rice is cooked through.
  8. 8Add water, bring to a boil, then cover, reduce heat to low, and simmer for 15-20 minutes until rice is cooked through.
  9. 9Add water, bring to a boil, then cover, reduce heat to low, and simmer for 15-20 minutes until rice is cooked through.
  10. 10Microwave peas and carrots until thawed.
  11. 11Microwave peas and carrots until thawed.
  12. 12Microwave peas and carrots until thawed.
  13. 13Drain chicken.
  14. 14Drain chicken.
  15. 15Drain chicken.
  16. 16Once rice is cooked, turn off heat and add seasoning packets. Mix well.
  17. 17Once rice is cooked, turn off heat and add seasoning packets. Mix well.
  18. 18Once rice is cooked, turn off heat and add seasoning packets. Mix well.
  19. 19Mix in drained chicken and thawed veggies.
  20. 20Mix in drained chicken and thawed veggies.
  21. 21Mix in drained chicken and thawed veggies.
  22. 22Taste and add salt and pepper to preference.
  23. 23Taste and add salt and pepper to preference.
  24. 24Taste and add salt and pepper to preference.
  25. 25Portion into meal containers.
  26. 26Portion into meal containers.
  27. 27Portion into meal containers.

Ingredients

  • 2 cans (12.5 oz each), drained Chunk Chicken
  • 2 cans (12.5 oz each), drained Chunk Chicken
  • 2 cans (12.5 oz each), drained Chunk Chicken
  • 3 boxes (6.4 oz each) Rice-A-Roni Creamy Four Cheese
  • 3 boxes (6.4 oz each) Rice-A-Roni Creamy Four Cheese
  • 3 boxes (6.4 oz each) Rice-A-Roni Creamy Four Cheese
  • 12 oz Frozen Peas & Carrots
  • 12 oz Frozen Peas & Carrots
  • 12 oz Frozen Peas & Carrots
  • 4 cups Water
  • 4 cups Water
  • 4 cups Water
  • 3 Tbsp Butter
  • 3 Tbsp Butter
  • 3 Tbsp Butter
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 Pepper
  • 1 Pepper
  • 1 Pepper

Equipment

large skilletmicrowavemixing spoon