Creamy Garlic Herb Cajun Chicken Thighs

28 mins
Serves 1
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Directions

  1. 1Marinate chicken thighs with olive oil, cajun seasoning, dried herbs, and red pepper flakes.
  2. 2Marinate chicken thighs with olive oil, cajun seasoning, dried herbs, and red pepper flakes.
  3. 3Marinate chicken thighs with olive oil, cajun seasoning, dried herbs, and red pepper flakes.
  4. 4Grill the marinated chicken thighs until golden brown.
  5. 5Grill the marinated chicken thighs until golden brown.
  6. 6Grill the marinated chicken thighs until golden brown.
  7. 7Add garlic herb butter to the pan with the chicken.
  8. 8Add garlic herb butter to the pan with the chicken.
  9. 9Add garlic herb butter to the pan with the chicken.
  10. 10Remove the chicken and set aside.
  11. 11Remove the chicken and set aside.
  12. 12Remove the chicken and set aside.
  13. 13In a pan, sauté minced garlic and red chili with olive oil.
  14. 14In a pan, sauté minced garlic and red chili with olive oil.
  15. 15In a pan, sauté minced garlic and red chili with olive oil.
  16. 16Pour in heavy cream and chicken broth and stir.
  17. 17Pour in heavy cream and chicken broth and stir.
  18. 18Pour in heavy cream and chicken broth and stir.
  19. 19Add spinach to the creamy mixture.
  20. 20Add spinach to the creamy mixture.
  21. 21Add spinach to the creamy mixture.
  22. 22Return the grilled chicken to the pan, coating it with the sauce.
  23. 23Return the grilled chicken to the pan, coating it with the sauce.
  24. 24Return the grilled chicken to the pan, coating it with the sauce.
  25. 25Serve the creamy garlic herb cajun chicken thighs over mashed potatoes, garnished with broccoli and corn.
  26. 26Serve the creamy garlic herb cajun chicken thighs over mashed potatoes, garnished with broccoli and corn.
  27. 27Serve the creamy garlic herb cajun chicken thighs over mashed potatoes, garnished with broccoli and corn.

Ingredients

  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon cajun seasoning
  • 1 tablespoon cajun seasoning
  • 1 tablespoon cajun seasoning
  • 1 tablespoon dried herbs
  • 1 tablespoon dried herbs
  • 1 tablespoon dried herbs
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 tablespoon garlic herb butter
  • 1 tablespoon garlic herb butter
  • 1 tablespoon garlic herb butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 red chili
  • 1 red chili
  • 1 red chili
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup fresh spinach
  • 1 cup fresh spinach
  • 1 cup fresh spinach
  • 1 serving mashed potatoes
  • 1 serving mashed potatoes
  • 1 serving mashed potatoes
  • 1 serving broccoli
  • 1 serving broccoli
  • 1 serving broccoli
  • 1 serving corn
  • 1 serving corn
  • 1 serving corn

Equipment

bowlspoongrill panwooden spatulameasuring cup