Directions
- 1Marinate chicken thighs with olive oil, cajun seasoning, dried herbs, and red pepper flakes.
- 2Grill the marinated chicken thighs until golden brown.
- 3Add garlic herb butter to the pan with the chicken.
- 4Remove the chicken and set aside.
- 5In a pan, sauté minced garlic and red chili with olive oil.
- 6Pour in heavy cream and chicken broth and stir.
- 7Add spinach to the creamy mixture.
- 8Return the grilled chicken to the pan, coating it with the sauce.
- 9Serve the creamy garlic herb cajun chicken thighs over mashed potatoes, garnished with broccoli and corn.
Ingredients
- 6 chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon cajun seasoning
- 1 tablespoon dried herbs
- 1 teaspoon red pepper flakes
- 1 tablespoon garlic herb butter
- 2 cloves garlic
- 1 red chili
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup fresh spinach
- 1 serving mashed potatoes
- 1 serving broccoli
- 1 serving corn
Equipment
bowlspoongrill panwooden spatulameasuring cup
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h