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Creamy Garlic Herb Cajun Chicken Thighs

28m
Serves 1
instagram.com

Creamy Garlic Herb Cajun Chicken Thighs

instagram.com
28m
Serves 1

Directions

  1. 1Marinate chicken thighs with olive oil, cajun seasoning, dried herbs, and red pepper flakes.
  2. 2Grill the marinated chicken thighs until golden brown.
  3. 3Add garlic herb butter to the pan with the chicken.
  4. 4Remove the chicken and set aside.
  5. 5In a pan, sauté minced garlic and red chili with olive oil.
  6. 6Pour in heavy cream and chicken broth and stir.
  7. 7Add spinach to the creamy mixture.
  8. 8Return the grilled chicken to the pan, coating it with the sauce.
  9. 9Serve the creamy garlic herb cajun chicken thighs over mashed potatoes, garnished with broccoli and corn.

Ingredients

  • 6 chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon cajun seasoning
  • 1 tablespoon dried herbs
  • 1 teaspoon red pepper flakes
  • 1 tablespoon garlic herb butter
  • 2 cloves garlic
  • 1 red chili
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup fresh spinach
  • 1 serving mashed potatoes
  • 1 serving broccoli
  • 1 serving corn

Equipment

bowlspoongrill panwooden spatulameasuring cup

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