Cowboy Butter Steak Bites

1 mins
Serves 1
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Directions

  1. 1Peel and cut the potatoes into smaller pieces, then boil them in water.
  2. 2Peel and cut the potatoes into smaller pieces, then boil them in water.
  3. 3Peel and cut the potatoes into smaller pieces, then boil them in water.
  4. 4Slice the onion and sauté in a pan with oil until caramelized.
  5. 5Slice the onion and sauté in a pan with oil until caramelized.
  6. 6Slice the onion and sauté in a pan with oil until caramelized.
  7. 7Cut the ribeye into large bite-sized pieces.
  8. 8Cut the ribeye into large bite-sized pieces.
  9. 9Cut the ribeye into large bite-sized pieces.
  10. 10Prepare the cowboy butter: Melt butter in a pan on low heat. Add paprika, cayenne, chilli flakes, crushed garlic, Dijon mustard, chives, parsley, lemon zest and juice, salt, and pepper. Whisk until well combined. Remove from heat and set aside.
  11. 11Prepare the cowboy butter: Melt butter in a pan on low heat. Add paprika, cayenne, chilli flakes, crushed garlic, Dijon mustard, chives, parsley, lemon zest and juice, salt, and pepper. Whisk until well combined. Remove from heat and set aside.
  12. 12Prepare the cowboy butter: Melt butter in a pan on low heat. Add paprika, cayenne, chilli flakes, crushed garlic, Dijon mustard, chives, parsley, lemon zest and juice, salt, and pepper. Whisk until well combined. Remove from heat and set aside.
  13. 13Sear the steak on all sides in a pan.
  14. 14Sear the steak on all sides in a pan.
  15. 15Sear the steak on all sides in a pan.
  16. 16Mash the boiled potatoes with roasted garlic cloves, butter, and cream until smooth.
  17. 17Mash the boiled potatoes with roasted garlic cloves, butter, and cream until smooth.
  18. 18Mash the boiled potatoes with roasted garlic cloves, butter, and cream until smooth.
  19. 19Plate the mashed potatoes, top with the caramelized onions, then place the seared steaks on top.
  20. 20Plate the mashed potatoes, top with the caramelized onions, then place the seared steaks on top.
  21. 21Plate the mashed potatoes, top with the caramelized onions, then place the seared steaks on top.
  22. 22Drizzle the cowboy butter sauce over the dish and serve.
  23. 23Drizzle the cowboy butter sauce over the dish and serve.
  24. 24Drizzle the cowboy butter sauce over the dish and serve.

Ingredients

  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 0.5 tablespoon parsley
  • 0.5 tablespoon parsley
  • 0.5 tablespoon parsley
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 ribeye steak
  • 1 ribeye steak
  • 1 ribeye steak
  • 1 oil
  • 1 oil
  • 1 oil

Equipment

knifecutting boardpotstainless steel panwhiskpotato masherbowltongs