Onion Boil

90 mins
Serves 1
facebook.com

Directions

  1. 1Preheat the oven to 375 degrees Fahrenheit.
  2. 2Preheat the oven to 375 degrees Fahrenheit.
  3. 3Preheat the oven to 375 degrees Fahrenheit.
  4. 4Cut off both ends of the onions.
  5. 5Cut off both ends of the onions.
  6. 6Cut off both ends of the onions.
  7. 7Peel the onions.
  8. 8Peel the onions.
  9. 9Peel the onions.
  10. 10Hollow out the core of the onions.
  11. 11Hollow out the core of the onions.
  12. 12Hollow out the core of the onions.
  13. 13Fill the hollowed-out center of each onion with butter.
  14. 14Fill the hollowed-out center of each onion with butter.
  15. 15Fill the hollowed-out center of each onion with butter.
  16. 16Melt a stick of butter in the microwave for the sauce.
  17. 17Melt a stick of butter in the microwave for the sauce.
  18. 18Melt a stick of butter in the microwave for the sauce.
  19. 19Season the melted butter with garlic powder, onion powder, paprika, cayenne pepper, lemon pepper, oregano leaves, Old Bay seasoning, garlic, and black pepper.
  20. 20Season the melted butter with garlic powder, onion powder, paprika, cayenne pepper, lemon pepper, oregano leaves, Old Bay seasoning, garlic, and black pepper.
  21. 21Season the melted butter with garlic powder, onion powder, paprika, cayenne pepper, lemon pepper, oregano leaves, Old Bay seasoning, garlic, and black pepper.
  22. 22Stir the sauce until all the ingredients are combined.
  23. 23Stir the sauce until all the ingredients are combined.
  24. 24Stir the sauce until all the ingredients are combined.
  25. 25Place the onions on a sheet of tin foil on a baking sheet.
  26. 26Place the onions on a sheet of tin foil on a baking sheet.
  27. 27Place the onions on a sheet of tin foil on a baking sheet.
  28. 28Pour the prepared sauce over each onion.
  29. 29Pour the prepared sauce over each onion.
  30. 30Pour the prepared sauce over each onion.
  31. 31Sprinkle additional seasonings (garlic powder and black pepper) on top of the onions.
  32. 32Sprinkle additional seasonings (garlic powder and black pepper) on top of the onions.
  33. 33Sprinkle additional seasonings (garlic powder and black pepper) on top of the onions.
  34. 34Carefully fold the tin foil around each onion, ensuring it is sealed and not punctured.
  35. 35Carefully fold the tin foil around each onion, ensuring it is sealed and not punctured.
  36. 36Carefully fold the tin foil around each onion, ensuring it is sealed and not punctured.
  37. 37Pop the foil-wrapped onions into the preheated oven.
  38. 38Pop the foil-wrapped onions into the preheated oven.
  39. 39Pop the foil-wrapped onions into the preheated oven.
  40. 40Cook for 90 minutes.
  41. 41Cook for 90 minutes.
  42. 42Cook for 90 minutes.
  43. 43Finish the cooked onions with any extra sauce.
  44. 44Finish the cooked onions with any extra sauce.
  45. 45Finish the cooked onions with any extra sauce.

Ingredients

  • 3 onions
  • 3 onions
  • 3 onions
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 dash garlic powder
  • 1 dash garlic powder
  • 1 dash garlic powder
  • 1 dash onion powder
  • 1 dash onion powder
  • 1 dash onion powder
  • 1 dash paprika
  • 1 dash paprika
  • 1 dash paprika
  • 1 dash cayenne pepper
  • 1 dash cayenne pepper
  • 1 dash cayenne pepper
  • 1 dash lemon pepper
  • 1 dash lemon pepper
  • 1 dash lemon pepper
  • 1 dash oregano leaves
  • 1 dash oregano leaves
  • 1 dash oregano leaves
  • 1 dash Old Bay seasoning
  • 1 dash Old Bay seasoning
  • 1 dash Old Bay seasoning
  • 1 spoon garlic
  • 1 spoon garlic
  • 1 spoon garlic
  • 1 dash black pepper
  • 1 dash black pepper
  • 1 dash black pepper

Equipment

ovenknifecutting boardmicrowavebowlspoonbaking sheettin foil

Tips

  • If you are looking for a healthier option, do not watch this video.
  • If you don't have Old Bay seasoning, you can substitute it for regular seasoning salt.
  • Be sure not to puncture the tin foil to keep all the juices inside.