Directions
- 1Preheat the oven to 375 degrees Fahrenheit.
- 2Cut off both ends of the onions.
- 3Peel the onions.
- 4Hollow out the core of the onions.
- 5Fill the hollowed-out center of each onion with butter.
- 6Melt a stick of butter in the microwave for the sauce.
- 7Season the melted butter with garlic powder, onion powder, paprika, cayenne pepper, lemon pepper, oregano leaves, Old Bay seasoning, garlic, and black pepper.
- 8Stir the sauce until all the ingredients are combined.
- 9Place the onions on a sheet of tin foil on a baking sheet.
- 10Pour the prepared sauce over each onion.
- 11Sprinkle additional seasonings (garlic powder and black pepper) on top of the onions.
- 12Carefully fold the tin foil around each onion, ensuring it is sealed and not punctured.
- 13Pop the foil-wrapped onions into the preheated oven.
- 14Cook for 90 minutes.
- 15Finish the cooked onions with any extra sauce.
Ingredients
- 3 onions
- 1 stick butter
- 1 dash garlic powder
- 1 dash onion powder
- 1 dash paprika
- 1 dash cayenne pepper
- 1 dash lemon pepper
- 1 dash oregano leaves
- 1 dash Old Bay seasoning
- 1 spoon garlic
- 1 dash black pepper
Equipment
ovenknifecutting boardmicrowavebowlspoonbaking sheettin foil
Tips
- If you are looking for a healthier option, do not watch this video.
- If you don't have Old Bay seasoning, you can substitute it for regular seasoning salt.
- Be sure not to puncture the tin foil to keep all the juices inside.
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