Directions
- 1Boil the potatoes until soft.
- 2Cut the potatoes in half.
- 3Place shredded cheese on a baking sheet.
- 4Drizzle olive oil over the cheese.
- 5Place the potatoes cut side down on the cheese.
- 6Smash each potato flat using a glass.
- 7Season the potatoes with salt, pepper, garlic powder, and paprika.
- 8Drizzle a little more olive oil on top of the potatoes.
- 9Add some more cheese on top.
- 10Bake at 390 degrees for 20 minutes, until golden and crispy.
- 11Let the potatoes cool.
- 12Serve with ranch dipping sauce.
Ingredients
- 4 petite gold tomatoes
- 1 bowl shredded cheese
- 1 bottle olive oil
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 paprika
- 1 small bowl ranch dipping sauce
Equipment
baking sheetglass or something to smash potatoescutting boardknifepotoven
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