Beef Short Ribs

Name: Beef Short Ribs
Total time: 205 min
Cuisine: American
Ingredients: 3 lb Beef Short Ribs; 1 Tbsp Salt; 1 Tbsp Black Pepper; 3 Tbsp Avocado Oil; 1 Onion; 1 Celery Stalk; 1 Carrot; 1 Tbsp Tomato Paste; 16 oz Red Wine; 3 tsp Onion Powder; 3 tsp Garlic Powder; 3 tsp Dried Thyme; 3 tsp Black Pepper; 3 Bay Leaves; 3 cups Beef Broth; 1 Tbsp Butter

3h 25m

Serves 1

youtube.com

Beef Short Ribs

youtube.com

3h 25m

Serves 1

Directions

1Season the beef short ribs with salt and pepper and let it marinate.
2Sear the short ribs in a heavy bottom pot with avocado oil until nicely colored.
3Add the mirepoix (onion, celery, carrot) and tomato paste, cook for about 5-10 minutes to allow it to sweat.
4Add red wine and allow to reduce.
5Return the short ribs to the pot. Add onion powder, garlic powder, dried thyme, black pepper, bay leaves and beef broth.
6Cover and bake at 300°F (150°C) for 2.5-4 hours.
7Strain off all solids from the braising liquid.
8Reduce the braising liquid and add butter.

Ingredients

3 lb Beef Short Ribs
1 Tbsp Salt
1 Tbsp Black Pepper
3 Tbsp Avocado Oil
1 Onion
1 Celery Stalk
1 Carrot
1 Tbsp Tomato Paste
16 oz Red Wine
3 tsp Onion Powder
3 tsp Garlic Powder
3 tsp Dried Thyme
3 tsp Black Pepper
3 Bay Leaves
3 cups Beef Broth
1 Tbsp Butter

Equipment

heavy bottom potoven

Beef Short Ribs

3h 25m

Serves 1

youtube.com

Beef Short Ribs

youtube.com

3h 25m

Serves 1

Directions

1Season the beef short ribs with salt and pepper and let it marinate.
2Sear the short ribs in a heavy bottom pot with avocado oil until nicely colored.
3Add the mirepoix (onion, celery, carrot) and tomato paste, cook for about 5-10 minutes to allow it to sweat.
4Add red wine and allow to reduce.
5Return the short ribs to the pot. Add onion powder, garlic powder, dried thyme, black pepper, bay leaves and beef broth.
6Cover and bake at 300°F (150°C) for 2.5-4 hours.
7Strain off all solids from the braising liquid.
8Reduce the braising liquid and add butter.