Jiffy Cornbread

30 mins
Serves 1
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Directions

  1. 1Preheat your oven with a cast iron skillet inside.
  2. 2Combine Jiffy mix, melted butter, buttermilk, honey, and sour cream.
  3. 3Mix everything together.
  4. 4Let the mixture rest for 5 minutes.
  5. 5Grease the pan.
  6. 6Bake for 30 minutes until the top is golden.
  7. 7Top with some honey butter and enjoy.

Ingredients

  • 2 boxes Jiffy Corn Muffin Mix
  • 2 eggs, large
  • 2 /3 cup buttermilk
  • 1 cup sour cream
  • 1 /2 cup butter, melted
  • 2 tbsp honey

Equipment

cast iron skillet

Tips

  • Preheat oven with a cast iron skillet inside for best results.
  • Use buttermilk for extra moistness, or regular milk as a substitute.
  • Let the mixture rest for 5 minutes before baking.
  • Top with honey butter for added flavor.