Jiffy Cornbread
Directions
- 1Preheat your oven with a cast iron skillet inside.
- 2Combine Jiffy mix, melted butter, buttermilk, honey, and sour cream.
- 3Mix everything together.
- 4Let the mixture rest for 5 minutes.
- 5Grease the pan.
- 6Bake for 30 minutes until the top is golden.
- 7Top with some honey butter and enjoy.
Ingredients
- 2 boxes Jiffy Corn Muffin Mix
- 2 eggs, large
- 2 /3 cup buttermilk
- 1 cup sour cream
- 1 /2 cup butter, melted
- 2 tbsp honey
Equipment
cast iron skillet
Tips
- Preheat oven with a cast iron skillet inside for best results.
- Use buttermilk for extra moistness, or regular milk as a substitute.
- Let the mixture rest for 5 minutes before baking.
- Top with honey butter for added flavor.
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