1Melt butter in a stainless steel pan on low heat.
2Melt butter in a stainless steel pan on low heat.
3Melt butter in a stainless steel pan on low heat.
4Add all listed ingredients (Paprika, Cayenne, Chilli flakes, crushed Garlic, Dijon Mustard, chopped Chives, chopped parsley, Lemon zest and juice, Salt, Black pepper) and whisk well to combine.
5Add all listed ingredients (Paprika, Cayenne, Chilli flakes, crushed Garlic, Dijon Mustard, chopped Chives, chopped parsley, Lemon zest and juice, Salt, Black pepper) and whisk well to combine.
6Add all listed ingredients (Paprika, Cayenne, Chilli flakes, crushed Garlic, Dijon Mustard, chopped Chives, chopped parsley, Lemon zest and juice, Salt, Black pepper) and whisk well to combine.
7Remove from heat and set aside at room temperature until ready to serve.
8Remove from heat and set aside at room temperature until ready to serve.
9Remove from heat and set aside at room temperature until ready to serve.
10Slice ribeye into large bite-sized pieces.
11Slice ribeye into large bite-sized pieces.
12Slice ribeye into large bite-sized pieces.
13Season steak heavily with salt and pepper.
14Season steak heavily with salt and pepper.
15Season steak heavily with salt and pepper.
16Sear the seasoned steak on all sides in a stainless steel pan.
17Sear the seasoned steak on all sides in a stainless steel pan.
18Sear the seasoned steak on all sides in a stainless steel pan.
19Remove the meat from the pan.
20Remove the meat from the pan.
21Remove the meat from the pan.
22Coat the seared steak with your cowboy butter.
23Coat the seared steak with your cowboy butter.
24Coat the seared steak with your cowboy butter.
25Serve with mashed potatoes and caramelized or fried onions.
26Serve with mashed potatoes and caramelized or fried onions.
27Serve with mashed potatoes and caramelized or fried onions.