Broccoli Cheese Casserole

30 mins
Serves 1
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Directions

  1. 1Sauté a diced onion in butter until soft.
  2. 2Sauté a diced onion in butter until soft.
  3. 3Sauté a diced onion in butter until soft.
  4. 4Add a can of cream of chicken soup to the sautéed onions.
  5. 5Add a can of cream of chicken soup to the sautéed onions.
  6. 6Add a can of cream of chicken soup to the sautéed onions.
  7. 7Add a jar of Cheez Whiz to the mixture.
  8. 8Add a jar of Cheez Whiz to the mixture.
  9. 9Add a jar of Cheez Whiz to the mixture.
  10. 10Pour in half a cup of milk and stir.
  11. 11Pour in half a cup of milk and stir.
  12. 12Pour in half a cup of milk and stir.
  13. 13Add garlic powder to taste.
  14. 14Add garlic powder to taste.
  15. 15Add garlic powder to taste.
  16. 16Add black pepper to taste.
  17. 17Add black pepper to taste.
  18. 18Add black pepper to taste.
  19. 19Add microwaved broccoli florets (7 minutes) to the mixture and stir, breaking up any large chunks.
  20. 20Add microwaved broccoli florets (7 minutes) to the mixture and stir, breaking up any large chunks.
  21. 21Add microwaved broccoli florets (7 minutes) to the mixture and stir, breaking up any large chunks.
  22. 22Mix in two cups of cooked white rice.
  23. 23Mix in two cups of cooked white rice.
  24. 24Mix in two cups of cooked white rice.
  25. 25Preheat the oven to 350°F (175°C).
  26. 26Preheat the oven to 350°F (175°C).
  27. 27Preheat the oven to 350°F (175°C).
  28. 28Grease a baking dish.
  29. 29Grease a baking dish.
  30. 30Grease a baking dish.
  31. 31Pour the mixture into the greased baking dish.
  32. 32Pour the mixture into the greased baking dish.
  33. 33Pour the mixture into the greased baking dish.
  34. 34Top with about a cup of shredded sharp cheddar cheese.
  35. 35Top with about a cup of shredded sharp cheddar cheese.
  36. 36Top with about a cup of shredded sharp cheddar cheese.
  37. 37Bake uncovered for half an hour until golden and bubbly.
  38. 38Bake uncovered for half an hour until golden and bubbly.
  39. 39Bake uncovered for half an hour until golden and bubbly.
  40. 40Let the casserole sit for a few minutes to thicken up before serving.
  41. 41Let the casserole sit for a few minutes to thicken up before serving.
  42. 42Let the casserole sit for a few minutes to thicken up before serving.

Ingredients

  • 1 Onion
  • 1 Onion
  • 1 Onion
  • Butter
  • Butter
  • Butter
  • 1 can Cream of chicken soup
  • 1 can Cream of chicken soup
  • 1 can Cream of chicken soup
  • 1 jar Cheez Whiz
  • 1 jar Cheez Whiz
  • 1 jar Cheez Whiz
  • 0.5 cup Milk
  • 0.5 cup Milk
  • 0.5 cup Milk
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Black pepper
  • Black pepper
  • Black pepper
  • Broccoli florets
  • Broccoli florets
  • Broccoli florets
  • 2 cups White rice
  • 2 cups White rice
  • 2 cups White rice
  • 1 cup Shredded sharp cheddar cheese
  • 1 cup Shredded sharp cheddar cheese
  • 1 cup Shredded sharp cheddar cheese

Equipment

PotWooden spoonCan openerBaking dish

Tips

  • The onion is crucial for this dish, but you can skip it if you absolutely don't like it.
  • You can crush up crackers for a crumb topping.
  • Add shredded chicken or browned sausage to turn it into a dinner instead of a side dish.
  • Let the casserole sit for a few minutes after baking to thicken up.