Directions
- 1Sauté a diced onion in butter until soft.
- 2Add a can of cream of chicken soup to the sautéed onions.
- 3Add a jar of Cheez Whiz to the mixture.
- 4Pour in half a cup of milk and stir.
- 5Add garlic powder to taste.
- 6Add black pepper to taste.
- 7Add microwaved broccoli florets (7 minutes) to the mixture and stir, breaking up any large chunks.
- 8Mix in two cups of cooked white rice.
- 9Preheat the oven to 350°F (175°C).
- 10Grease a baking dish.
- 11Pour the mixture into the greased baking dish.
- 12Top with about a cup of shredded sharp cheddar cheese.
- 13Bake uncovered for half an hour until golden and bubbly.
- 14Let the casserole sit for a few minutes to thicken up before serving.
Ingredients
- 1 Onion
- Butter
- 1 can Cream of chicken soup
- 1 jar Cheez Whiz
- 0.5 cup Milk
- Garlic powder
- Black pepper
- Broccoli florets
- 2 cups White rice
- 1 cup Shredded sharp cheddar cheese
Equipment
PotWooden spoonCan openerBaking dish
Tips
- The onion is crucial for this dish, but you can skip it if you absolutely don't like it.
- You can crush up crackers for a crumb topping.
- Add shredded chicken or browned sausage to turn it into a dinner instead of a side dish.
- Let the casserole sit for a few minutes after baking to thicken up.
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