Easy Chicken and Stuffing Bake Recipe

60 mins
Serves 1
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Directions

  1. 1Place boneless skinless chicken breast in the bottom of a casserole dish.
  2. 2Stir together cream of chicken soup, sour cream, and French onion soup mix in a bowl.
  3. 3Spread the soup mix directly over the chicken.
  4. 4Grate some pepper right on top of the chicken and soup mix.
  5. 5Combine Stove Top stuffing mix with chicken broth until it's just moist.
  6. 6Sprinkle the moist stuffing mix on top of the chicken and soup mix.
  7. 7Top with slices of butter.
  8. 8Bake at 350 degrees for about an hour.
  9. 9Garnish with fresh parsley.
  10. 10Serve and enjoy the delicious gravy at the bottom.

Ingredients

  • boneless skinless chicken breast
  • 1 can cream of chicken soup
  • 1 container sour cream
  • 1 package French onion soup mix
  • pepper
  • 1 package Stove Top stuffing mix
  • chicken broth
  • slices butter
  • fresh parsley

Equipment

casserole dishbowloven

Tips

  • This is a great way to bake chicken without drying it out.