Crispy Smashed Potatoes
Serves 1
Directions
- 1Boil your potatoes until soft.
- 2Add potatoes to the dish and smash them to cover the dish.
- 3Drizzle some oil over the potatoes and season with salt.
- 4Add the spinach, pepper and tomatoes.
- 5Mix the eggs with the milk and pour the mixture over the vegetables.
- 6Top with cheese.
- 7Bake for 25-30 minutes.
Ingredients
- 5 potatoes
- large handful spinach, chopped
- 0.5 yellow pepper, chopped
- handful cherry tomatoes, halved
- 3 eggs
- 0.5 cup milk
- handful cheese
- some oil
- some salt
Equipment
9 inch dish
Tips
- Versatile: use any veggie you have!
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