Crispy Smashed Potatoes

Serves 1
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Directions

  1. 1Boil your potatoes until soft.
  2. 2Add potatoes to the dish and smash them to cover the dish.
  3. 3Drizzle some oil over the potatoes and season with salt.
  4. 4Add the spinach, pepper and tomatoes.
  5. 5Mix the eggs with the milk and pour the mixture over the vegetables.
  6. 6Top with cheese.
  7. 7Bake for 25-30 minutes.

Ingredients

  • 5 potatoes
  • large handful spinach, chopped
  • 0.5 yellow pepper, chopped
  • handful cherry tomatoes, halved
  • 3 eggs
  • 0.5 cup milk
  • handful cheese
  • some oil
  • some salt

Equipment

9 inch dish

Tips

  • Versatile: use any veggie you have!