Crock Pot Meatloaf

366 mins
Serves 6
https://cliprecipe.com/recipe/AGHdf9Ss2PugKXYt8wPJ7B

Directions

  1. 1Add two pounds of ground pork to a mixing bowl.
  2. 2Add one diced yellow onion to the bowl.
  3. 3Add two boxes of Stove Top Savory Herb stuffing mix.
  4. 4Add 1 ½ cups of whole milk.
  5. 5Add two whole eggs.
  6. 6Add a pinch of salt and pepper.
  7. 7Add two tablespoons of ketchup and one tablespoon of yellow mustard.
  8. 8Mix all ingredients until beautifully combined.
  9. 9Line your crockpot with foil sprayed with non-stick cooking spray.
  10. 10Put the mixture into the crockpot, form it into a loaf, and give it a little slap.
  11. 11In a separate bowl, mix 1 ½ cups of ketchup, ¼ cup of light brown sugar, two tablespoons of minced onion, one tablespoon of yellow mustard, two teaspoons of apple cider vinegar, and a handful of pepper.
  12. 12Pour about half a cup of the mixture over the meatloaf and brush it on.
  13. 13Cover and cook on low for six hours.
  14. 14Check at four hours; when done, carefully remove the meatloaf using the foil and put it on a baking sheet.
  15. 15Add the remaining glaze, brush it over the top, and broil for five to ten minutes until it looks beautiful.
  16. 16Add parsley, if desired

Ingredients

  • 2 pounds ground pork
  • 1 yellow onion, diced
  • 2 boxes Stove Top Savory Herb stuffing mix
  • 1.5 cups whole milk
  • 2 whole eggs
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1.5 cups ketchup
  • 0.25 cup light brown sugar
  • 2 tablespoons minced onion
  • 1 tablespoon yellow mustard
  • 2 teaspoons apple cider vinegar
  • 1 handful pepper
  • 1 handful parsley

Equipment

mixing bowlhand mixercrockpotbaking sheetbroiler