Pot Roast

120 mins
Serves 1
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Directions

  1. 1Start by chopping up 2-3 carrots.
  2. 2Start by chopping up 2-3 carrots.
  3. 3Start by chopping up 2-3 carrots.
  4. 4Add the chopped carrots to a bowl.
  5. 5Add the chopped carrots to a bowl.
  6. 6Add the chopped carrots to a bowl.
  7. 7Chop about 4 stalks of celery, trying to make them equal to the carrots.
  8. 8Chop about 4 stalks of celery, trying to make them equal to the carrots.
  9. 9Chop about 4 stalks of celery, trying to make them equal to the carrots.
  10. 10Dice one onion.
  11. 11Dice one onion.
  12. 12Dice one onion.
  13. 13Add the diced onion to the bowl with carrots and celery.
  14. 14Add the diced onion to the bowl with carrots and celery.
  15. 15Add the diced onion to the bowl with carrots and celery.
  16. 16Mince a couple of cloves of garlic.
  17. 17Mince a couple of cloves of garlic.
  18. 18Mince a couple of cloves of garlic.
  19. 19Cut up about 3 pounds of chuck roast.
  20. 20Cut up about 3 pounds of chuck roast.
  21. 21Cut up about 3 pounds of chuck roast.
  22. 22Season the meat with a garlic mixture that includes dried garlic, onions, chives, shallots, salt, and pepper on each side.
  23. 23Season the meat with a garlic mixture that includes dried garlic, onions, chives, shallots, salt, and pepper on each side.
  24. 24Season the meat with a garlic mixture that includes dried garlic, onions, chives, shallots, salt, and pepper on each side.
  25. 25Sear each side of the meat in a pot.
  26. 26Sear each side of the meat in a pot.
  27. 27Sear each side of the meat in a pot.
  28. 28Once the meat is seared, remove it from the pot and place it on a plate.
  29. 29Once the meat is seared, remove it from the pot and place it on a plate.
  30. 30Once the meat is seared, remove it from the pot and place it on a plate.
  31. 31Add a spoonful of tomato paste to the pot and roast it.
  32. 32Add a spoonful of tomato paste to the pot and roast it.
  33. 33Add a spoonful of tomato paste to the pot and roast it.
  34. 34Add the chopped vegetables (carrots, celery, onion) to the pot and cook until the onions are translucent.
  35. 35Add the chopped vegetables (carrots, celery, onion) to the pot and cook until the onions are translucent.
  36. 36Add the chopped vegetables (carrots, celery, onion) to the pot and cook until the onions are translucent.
  37. 37Add the minced garlic right before the onions become translucent.
  38. 38Add the minced garlic right before the onions become translucent.
  39. 39Add the minced garlic right before the onions become translucent.
  40. 40Pour half a bottle of red wine into the pot and let it reduce by about 50-60%.
  41. 41Pour half a bottle of red wine into the pot and let it reduce by about 50-60%.
  42. 42Pour half a bottle of red wine into the pot and let it reduce by about 50-60%.
  43. 43Add the seared meat back into the pot.
  44. 44Add the seared meat back into the pot.
  45. 45Add the seared meat back into the pot.
  46. 46Add enough beef stock to cover the beef.
  47. 47Add enough beef stock to cover the beef.
  48. 48Add enough beef stock to cover the beef.
  49. 49Add thyme and rosemary to the pot.
  50. 50Add thyme and rosemary to the pot.
  51. 51Add thyme and rosemary to the pot.
  52. 52Cover the pot and let it simmer for about 2 hours.
  53. 53Cover the pot and let it simmer for about 2 hours.
  54. 54Cover the pot and let it simmer for about 2 hours.
  55. 55Scoop mashed potatoes into meal prep containers.
  56. 56Scoop mashed potatoes into meal prep containers.
  57. 57Scoop mashed potatoes into meal prep containers.
  58. 58Place the cooked pot roast on top of the mashed potatoes.
  59. 59Place the cooked pot roast on top of the mashed potatoes.
  60. 60Place the cooked pot roast on top of the mashed potatoes.
  61. 61Ladle the flavorful sauce over the meat.
  62. 62Ladle the flavorful sauce over the meat.
  63. 63Ladle the flavorful sauce over the meat.
  64. 64Add broccoli to the meal prep containers.
  65. 65Add broccoli to the meal prep containers.
  66. 66Add broccoli to the meal prep containers.
  67. 67Close the meal prep containers.
  68. 68Close the meal prep containers.
  69. 69Close the meal prep containers.

Ingredients

  • 3 carrots
  • 3 carrots
  • 3 carrots
  • 4 stalks celery
  • 4 stalks celery
  • 4 stalks celery
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 3 pounds chuck roast
  • 3 pounds chuck roast
  • 3 pounds chuck roast
  • 1 mix garlic, onions, chives, shallots
  • 1 mix garlic, onions, chives, shallots
  • 1 mix garlic, onions, chives, shallots
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 spoonful tomato paste
  • 1 spoonful tomato paste
  • 1 spoonful tomato paste
  • 0.5 bottle red wine
  • 0.5 bottle red wine
  • 0.5 bottle red wine
  • beef stock
  • beef stock
  • beef stock
  • 1 bunch thyme
  • 1 bunch thyme
  • 1 bunch thyme
  • 1 bunch rosemary
  • 1 bunch rosemary
  • 1 bunch rosemary
  • mashed potatoes
  • mashed potatoes
  • mashed potatoes
  • broccoli
  • broccoli
  • broccoli

Equipment

cutting boardknifelarge bowlpottongsspatulameal prep containerssmall bowl

Tips

  • Always roast your tomatoes too.
  • Season each side of the meat.
Pot Roast | Clip Recipe