Honey Butter Cornbread

25 mins
Serves 1
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Directions

  1. 1Clean the kitchen countertop.
  2. 2Clean the kitchen countertop.
  3. 3Clean the kitchen countertop.
  4. 4Add 1 and 1/2 cups of yellow cornmeal to a large bowl.
  5. 5Add 1 and 1/2 cups of yellow cornmeal to a large bowl.
  6. 6Add 1 and 1/2 cups of yellow cornmeal to a large bowl.
  7. 7Add 1 and 1/2 cups of all-purpose flour to the bowl.
  8. 8Add 1 and 1/2 cups of all-purpose flour to the bowl.
  9. 9Add 1 and 1/2 cups of all-purpose flour to the bowl.
  10. 10Add 1 tablespoon of baking powder to the bowl.
  11. 11Add 1 tablespoon of baking powder to the bowl.
  12. 12Add 1 tablespoon of baking powder to the bowl.
  13. 13Add 1 and a half cups of sugar to the bowl.
  14. 14Add 1 and a half cups of sugar to the bowl.
  15. 15Add 1 and a half cups of sugar to the bowl.
  16. 16Mix the dry ingredients in the bowl with a whisk.
  17. 17Mix the dry ingredients in the bowl with a whisk.
  18. 18Mix the dry ingredients in the bowl with a whisk.
  19. 19Melt two sticks of Kerrygold salted butter.
  20. 20Melt two sticks of Kerrygold salted butter.
  21. 21Melt two sticks of Kerrygold salted butter.
  22. 22Pour a cup and a quarter of milk into the melted butter.
  23. 23Pour a cup and a quarter of milk into the melted butter.
  24. 24Pour a cup and a quarter of milk into the melted butter.
  25. 25Crack three large eggs into the bowl with the dry ingredients.
  26. 26Crack three large eggs into the bowl with the dry ingredients.
  27. 27Crack three large eggs into the bowl with the dry ingredients.
  28. 28Add honey to the wet ingredients.
  29. 29Add honey to the wet ingredients.
  30. 30Add honey to the wet ingredients.
  31. 31Add vanilla bean gel or extract to the wet ingredients.
  32. 32Add vanilla bean gel or extract to the wet ingredients.
  33. 33Add vanilla bean gel or extract to the wet ingredients.
  34. 34Pour the wet ingredients into the dry ingredients.
  35. 35Pour the wet ingredients into the dry ingredients.
  36. 36Pour the wet ingredients into the dry ingredients.
  37. 37Mix the batter slowly with a whisk until combined.
  38. 38Mix the batter slowly with a whisk until combined.
  39. 39Mix the batter slowly with a whisk until combined.
  40. 40Grease a baking pan with melted butter.
  41. 41Grease a baking pan with melted butter.
  42. 42Grease a baking pan with melted butter.
  43. 43Pour the cornbread batter into the greased baking pan.
  44. 44Pour the cornbread batter into the greased baking pan.
  45. 45Pour the cornbread batter into the greased baking pan.
  46. 46Bake in the oven at 350 degrees Fahrenheit for 25 minutes, or until a toothpick inserted into the center comes out clean.
  47. 47Bake in the oven at 350 degrees Fahrenheit for 25 minutes, or until a toothpick inserted into the center comes out clean.
  48. 48Bake in the oven at 350 degrees Fahrenheit for 25 minutes, or until a toothpick inserted into the center comes out clean.
  49. 49Brush the top of the cornbread with honey butter.
  50. 50Brush the top of the cornbread with honey butter.
  51. 51Brush the top of the cornbread with honey butter.
  52. 52Slice the cornbread with a butter knife.
  53. 53Slice the cornbread with a butter knife.
  54. 54Slice the cornbread with a butter knife.

Ingredients

  • 1.5 cup yellow cornmeal
  • 1.5 cup yellow cornmeal
  • 1.5 cup yellow cornmeal
  • 1.5 cup All purpose flour
  • 1.5 cup All purpose flour
  • 1.5 cup All purpose flour
  • 1.5 cup sugar
  • 1.5 cup sugar
  • 1.5 cup sugar
  • 2 sticks salted butter
  • 2 sticks salted butter
  • 2 sticks salted butter
  • 1.25 cup whole milk
  • 1.25 cup whole milk
  • 1.25 cup whole milk
  • 3 null large eggs
  • 3 null large eggs
  • 3 null large eggs
  • null Honey
  • null Honey
  • null Honey
  • null Vanilla bean gel or extract
  • null Vanilla bean gel or extract
  • null Vanilla bean gel or extract
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder

Equipment

bowlwhiskmeasuring cupsbaking panovenspatula

Tips

  • Measure dry ingredients with dry measuring cups and wet ingredients with liquid measuring cups.
  • Use yellow cornmeal.
  • Measure the honey with your heart and your level of sweetness.
  • For the honey butter, use as much honey as there is butter.