Honey Butter Cornbread

Name: Honey Butter Cornbread
Total time: 25 min
Cuisine: American
Ingredients: 1.5 cup yellow cornmeal; 1.5 cup All purpose flour; 1.5 cup sugar; 2 sticks salted butter; 1.25 cup whole milk; 3 null large eggs; null Honey; null Vanilla bean gel or extract; 1 tablespoon baking powder

25m

Serves 1

tiktok.com

Honey Butter Cornbread

tiktok.com

25m

Serves 1

Directions

1Clean the kitchen countertop.
2Add 1 and 1/2 cups of yellow cornmeal to a large bowl.
3Add 1 and 1/2 cups of all-purpose flour to the bowl.
4Add 1 tablespoon of baking powder to the bowl.
5Add 1 and a half cups of sugar to the bowl.
6Mix the dry ingredients in the bowl with a whisk.
7Melt two sticks of Kerrygold salted butter.
8Pour a cup and a quarter of milk into the melted butter.
9Crack three large eggs into the bowl with the dry ingredients.
10Add honey to the wet ingredients.
11Add vanilla bean gel or extract to the wet ingredients.
12Pour the wet ingredients into the dry ingredients.
13Mix the batter slowly with a whisk until combined.
14Grease a baking pan with melted butter.
15Pour the cornbread batter into the greased baking pan.
16Bake in the oven at 350 degrees Fahrenheit for 25 minutes, or until a toothpick inserted into the center comes out clean.
17Brush the top of the cornbread with honey butter.
18Slice the cornbread with a butter knife.

Ingredients

1.5 cup yellow cornmeal
1.5 cup All purpose flour
1.5 cup sugar
2 sticks salted butter
1.25 cup whole milk
3 null large eggs
null Honey
null Vanilla bean gel or extract
1 tablespoon baking powder

Equipment

bowlwhiskmeasuring cupsbaking panovenspatula

Tips

Measure dry ingredients with dry measuring cups and wet ingredients with liquid measuring cups.
Use yellow cornmeal.
Measure the honey with your heart and your level of sweetness.
For the honey butter, use as much honey as there is butter.

Honey Butter Cornbread

25m

Serves 1

tiktok.com

Honey Butter Cornbread

tiktok.com

25m

Serves 1

Directions

1Clean the kitchen countertop.
2Add 1 and 1/2 cups of yellow cornmeal to a large bowl.
3Add 1 and 1/2 cups of all-purpose flour to the bowl.
4Add 1 tablespoon of baking powder to the bowl.
5Add 1 and a half cups of sugar to the bowl.
6Mix the dry ingredients in the bowl with a whisk.
7Melt two sticks of Kerrygold salted butter.
8Pour a cup and a quarter of milk into the melted butter.
9Crack three large eggs into the bowl with the dry ingredients.
10Add honey to the wet ingredients.
11Add vanilla bean gel or extract to the wet ingredients.
12Pour the wet ingredients into the dry ingredients.
13Mix the batter slowly with a whisk until combined.
14Grease a baking pan with melted butter.
15Pour the cornbread batter into the greased baking pan.
16Bake in the oven at 350 degrees Fahrenheit for 25 minutes, or until a toothpick inserted into the center comes out clean.
17Brush the top of the cornbread with honey butter.
18Slice the cornbread with a butter knife.

Ingredients

1.5 cup yellow cornmeal
1.5 cup All purpose flour
1.5 cup sugar
2 sticks salted butter
1.25 cup whole milk
3 null large eggs
null Honey
null Vanilla bean gel or extract
1 tablespoon baking powder

Equipment

bowlwhiskmeasuring cupsbaking panovenspatula

Tips

Measure dry ingredients with dry measuring cups and wet ingredients with liquid measuring cups.
Use yellow cornmeal.
Measure the honey with your heart and your level of sweetness.
For the honey butter, use as much honey as there is butter.