Chicken and Gravy over Mashed Potatoes

45 mins
Serves 1
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Directions

  1. 1Season chicken breasts with No Salt and pepper.
  2. 2Sear chicken breasts in a pot with oil until golden brown.
  3. 3Remove chicken from the pot and set aside.
  4. 4Add butter, onions, and bell pepper to the pot and sauté until tender.
  5. 5Sprinkle in all-purpose flour to thicken the gravy (optional).
  6. 6Pour in chicken stock and season with granulated garlic, Italian seasoning, granulated onion, pepper, No Salt, and bay leaves.
  7. 7Place the seared chicken back into the pot along with drippings.
  8. 8Bring to a boil and let simmer for about 45 minutes.
  9. 9Meanwhile, boil potatoes until tender.
  10. 10Mash potatoes with milk, sour cream, ranch seasoning, and butter.
  11. 11Shred the cooked chicken.
  12. 12Serve chicken and gravy over mashed potatoes with corn on the side.

Ingredients

  • 5 lbs chicken breasts
  • 32 oz unsalted chicken stock
  • 1 onion
  • 1 bell pepper
  • 1 container No Salt
  • 1 pinch pepper
  • 1 tablespoon butter
  • 1 cup all-purpose flour
  • 1 tablespoon granulated garlic
  • 1 tablespoon Italian seasoning
  • 1 tablespoon granulated onion
  • 2 bay leaves
  • 5 lbs potatoes
  • 1 cup milk
  • 1 cup sour cream
  • 1 packet ranch seasoning
  • 1 cup butter

Equipment

potwooden spoontongsforks