Directions
- 1Season chicken breasts with No Salt and pepper.
- 2Sear chicken breasts in a pot with oil until golden brown.
- 3Remove chicken from the pot and set aside.
- 4Add butter, onions, and bell pepper to the pot and sauté until tender.
- 5Sprinkle in all-purpose flour to thicken the gravy (optional).
- 6Pour in chicken stock and season with granulated garlic, Italian seasoning, granulated onion, pepper, No Salt, and bay leaves.
- 7Place the seared chicken back into the pot along with drippings.
- 8Bring to a boil and let simmer for about 45 minutes.
- 9Meanwhile, boil potatoes until tender.
- 10Mash potatoes with milk, sour cream, ranch seasoning, and butter.
- 11Shred the cooked chicken.
- 12Serve chicken and gravy over mashed potatoes with corn on the side.
Ingredients
- 5 lbs chicken breasts
- 32 oz unsalted chicken stock
- 1 onion
- 1 bell pepper
- 1 container No Salt
- 1 pinch pepper
- 1 tablespoon butter
- 1 cup all-purpose flour
- 1 tablespoon granulated garlic
- 1 tablespoon Italian seasoning
- 1 tablespoon granulated onion
- 2 bay leaves
- 5 lbs potatoes
- 1 cup milk
- 1 cup sour cream
- 1 packet ranch seasoning
- 1 cup butter
Equipment
potwooden spoontongsforks
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