Directions
- 1Grab yellow corn and strip it clean.
- 2Slice corn into four strips.
- 3Add the corn strips into a pot.
- 4Season corn with salt.
- 5Submerge corn in water.
- 6Boil corn for 7 minutes.
- 7Remove half the water from the pot.
- 8Add one stick of butter to the pot.
- 9Add minced garlic to the pot.
- 10Add 2 tablespoons of Old Bay seasoning.
- 11Add 1 tablespoon of garlic and onion powder.
- 12Add parsley to the pot.
- 13Add lemon pepper seasoning to the pot.
- 14Add oregano to the pot.
- 15Add a sprinkle of cayenne pepper to the pot.
- 16Give the ingredients a good mix.
- 17Boil for an additional 5 minutes.
- 18Serve the corn ribs on a plate and drizzle with the cooking liquid.
Ingredients
- yellow corn
- salt
- 1 stick butter
- minced garlic
- 2 tablespoons Old Bay seasoning
- 1 tablespoon garlic and onion powder
- parsley
- lemon pepper seasoning
- oregano
- cayenne pepper
Equipment
potknifetongswooden spoon
Tips
- This recipe will change the way you see your favorite summer side.
- Juicy, tender, and seasoned to perfection.
- This is corn with a twist.
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