Corn Rib Boil

12 mins
Serves 1
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Directions

  1. 1Grab yellow corn and strip it clean.
  2. 2Slice corn into four strips.
  3. 3Add the corn strips into a pot.
  4. 4Season corn with salt.
  5. 5Submerge corn in water.
  6. 6Boil corn for 7 minutes.
  7. 7Remove half the water from the pot.
  8. 8Add one stick of butter to the pot.
  9. 9Add minced garlic to the pot.
  10. 10Add 2 tablespoons of Old Bay seasoning.
  11. 11Add 1 tablespoon of garlic and onion powder.
  12. 12Add parsley to the pot.
  13. 13Add lemon pepper seasoning to the pot.
  14. 14Add oregano to the pot.
  15. 15Add a sprinkle of cayenne pepper to the pot.
  16. 16Give the ingredients a good mix.
  17. 17Boil for an additional 5 minutes.
  18. 18Serve the corn ribs on a plate and drizzle with the cooking liquid.

Ingredients

  • yellow corn
  • salt
  • 1 stick butter
  • minced garlic
  • 2 tablespoons Old Bay seasoning
  • 1 tablespoon garlic and onion powder
  • parsley
  • lemon pepper seasoning
  • oregano
  • cayenne pepper

Equipment

potknifetongswooden spoon

Tips

  • This recipe will change the way you see your favorite summer side.
  • Juicy, tender, and seasoned to perfection.
  • This is corn with a twist.