Salisbury Meatballs
375 mins
Serves 1
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Salisbury Meatballs
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375 mins
Serves 1
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Directions
1
Add two packets of onion soup mix to the crockpot.
2
Add two packets of onion soup mix to the crockpot.
3
Add two packets of onion soup mix to the crockpot.
4
Add two packets of brown gravy mix to the crockpot.
5
Add two packets of brown gravy mix to the crockpot.
6
Add two packets of brown gravy mix to the crockpot.
7
Pour 24 ounces of beef broth into the crockpot.
8
Pour 24 ounces of beef broth into the crockpot.
9
Pour 24 ounces of beef broth into the crockpot.
10
Add two tablespoons of Worcestershire sauce to the crockpot.
11
Add two tablespoons of Worcestershire sauce to the crockpot.
12
Add two tablespoons of Worcestershire sauce to the crockpot.
13
Add four tablespoons of ketchup to the crockpot.
14
Add four tablespoons of ketchup to the crockpot.
15
Add four tablespoons of ketchup to the crockpot.
16
Mix all the ingredients well in the crockpot.
17
Mix all the ingredients well in the crockpot.
18
Mix all the ingredients well in the crockpot.
19
Add the entire 28-ounce bag of homestyle meatballs to the crockpot.
20
Add the entire 28-ounce bag of homestyle meatballs to the crockpot.
21
Add the entire 28-ounce bag of homestyle meatballs to the crockpot.
22
Cover the crockpot and cook on low for five to six hours.
23
Cover the crockpot and cook on low for five to six hours.
24
Cover the crockpot and cook on low for five to six hours.
25
Mix two tablespoons of cornstarch with two tablespoons of water.
26
Mix two tablespoons of cornstarch with two tablespoons of water.
27
Mix two tablespoons of cornstarch with two tablespoons of water.
28
Add the cornstarch mixture to the cooked meatballs in the crockpot.
29
Add the cornstarch mixture to the cooked meatballs in the crockpot.
30
Add the cornstarch mixture to the cooked meatballs in the crockpot.
31
Mix everything together until the sauce thickens and cook for another 10 to 15 minutes.
32
Mix everything together until the sauce thickens and cook for another 10 to 15 minutes.
33
Mix everything together until the sauce thickens and cook for another 10 to 15 minutes.
34
Serve the Salisbury meatballs over mashed potatoes.
35
Serve the Salisbury meatballs over mashed potatoes.
36
Serve the Salisbury meatballs over mashed potatoes.
Ingredients
2 packets Lipton Recipe Secrets Onion Soup Mix
2 packets Lipton Recipe Secrets Onion Soup Mix
2 packets Lipton Recipe Secrets Onion Soup Mix
2 packets Kroger Reduced Sodium Brown Gravy Mix
2 packets Kroger Reduced Sodium Brown Gravy Mix
2 packets Kroger Reduced Sodium Brown Gravy Mix
24 ounces Swanson Beef Broth
24 ounces Swanson Beef Broth
24 ounces Swanson Beef Broth
2 tablespoons Lea & Perrins Worcestershire Sauce
2 tablespoons Lea & Perrins Worcestershire Sauce
2 tablespoons Lea & Perrins Worcestershire Sauce
4 tablespoons Heinz Ketchup
4 tablespoons Heinz Ketchup
4 tablespoons Heinz Ketchup
28 ounces Cooked Perfect Homestyle Meatballs
28 ounces Cooked Perfect Homestyle Meatballs
28 ounces Cooked Perfect Homestyle Meatballs
2 tablespoons Cornstarch
2 tablespoons Cornstarch
2 tablespoons Cornstarch
2 tablespoons Water
2 tablespoons Water
2 tablespoons Water
Mashed potatoes
Mashed potatoes
Mashed potatoes
Equipment
Crockpot
Measuring cup
Spoon
Plate
Fork
Tips
For a quicker alternative, use instant mashed potatoes.