Salisbury Meatballs
Directions
- 1Add two packets of onion soup mix to the crockpot.
- 2Add two packets of brown gravy mix to the crockpot.
- 3Pour 24 ounces of beef broth into the crockpot.
- 4Add two tablespoons of Worcestershire sauce to the crockpot.
- 5Add four tablespoons of ketchup to the crockpot.
- 6Mix all the ingredients well in the crockpot.
- 7Add the entire 28-ounce bag of homestyle meatballs to the crockpot.
- 8Cover the crockpot and cook on low for five to six hours.
- 9Mix two tablespoons of cornstarch with two tablespoons of water.
- 10Add the cornstarch mixture to the cooked meatballs in the crockpot.
- 11Mix everything together until the sauce thickens and cook for another 10 to 15 minutes.
- 12Serve the Salisbury meatballs over mashed potatoes.
Ingredients
- 2 packets Lipton Recipe Secrets Onion Soup Mix
- 2 packets Kroger Reduced Sodium Brown Gravy Mix
- 24 ounces Swanson Beef Broth
- 2 tablespoons Lea & Perrins Worcestershire Sauce
- 4 tablespoons Heinz Ketchup
- 28 ounces Cooked Perfect Homestyle Meatballs
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- Mashed potatoes
Equipment
CrockpotMeasuring cupSpoonPlateFork
Tips
- For a quicker alternative, use instant mashed potatoes.
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