Cajun Butter Corn Ribs
Serves 1
Directions
- 1Cut the corn on the cob into quarters.
- 2In a bowl, combine melted butter, Cajun seasoning, smoked paprika, lemon pepper, and garlic. Whisk until thoroughly mixed.
- 3Brush the corn ribs thoroughly with the seasoned butter mixture.
- 4Place the coated corn ribs into the air fryer basket.
- 5In a small bowl, combine chopped fresh parsley and olive oil to make the parsley oil.
- 6Air fry the corn ribs until cooked and slightly charred.
- 7Transfer the cooked corn ribs to a serving plate.
- 8Brush the corn ribs with the parsley oil.
- 9Sprinkle a generous amount of Parmesan cheese over the corn ribs.
- 10Squeeze fresh lime juice over the corn ribs for added flavor.
Ingredients
- Corn on the cob
- Melted butter
- Cajun seasoning
- Smoked paprika
- Lemon pepper
- Garlic
- Parsley
- Olive oil
- Parmesan cheese
- Lime
Equipment
KnifeRolling pin (optional)BowlWhiskBasting brushBaking dishAir fryerServing plate
Tips
- To make cutting the corn into quarters easier, use the momentum of a knife while hitting it down or use a rolling pin.
- Optional: add some parsley oil and fresh Parmesan cheese on top.
Related recipes
Corn Bread Pudding
American · Side
Disney Cornbread
American · Side
Jiffy Cornbread Hack
American · Side28m
Improved Jiffy Cornbread
American · Side
Corn Casserole
American · Side
Roasted Carrots
American · Side1h 20m
Cheesy Fiesta Potatoes
American · Side
Cheddar Bay Biscuits
American · Side
Dirty Cabbage
American · Side1h 5m
Creamed Corn Casserole
American · Side35m
Christmas Potatoes
American · Side1h 30m
Copycat Texas roadhouse dinner rolls with cinnamon butter
American · Side