Cajun Butter Corn Ribs

Serves 1
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Directions

  1. 1Cut the corn on the cob into quarters.
  2. 2Cut the corn on the cob into quarters.
  3. 3Cut the corn on the cob into quarters.
  4. 4In a bowl, combine melted butter, Cajun seasoning, smoked paprika, lemon pepper, and garlic. Whisk until thoroughly mixed.
  5. 5In a bowl, combine melted butter, Cajun seasoning, smoked paprika, lemon pepper, and garlic. Whisk until thoroughly mixed.
  6. 6In a bowl, combine melted butter, Cajun seasoning, smoked paprika, lemon pepper, and garlic. Whisk until thoroughly mixed.
  7. 7Brush the corn ribs thoroughly with the seasoned butter mixture.
  8. 8Brush the corn ribs thoroughly with the seasoned butter mixture.
  9. 9Brush the corn ribs thoroughly with the seasoned butter mixture.
  10. 10Place the coated corn ribs into the air fryer basket.
  11. 11Place the coated corn ribs into the air fryer basket.
  12. 12Place the coated corn ribs into the air fryer basket.
  13. 13In a small bowl, combine chopped fresh parsley and olive oil to make the parsley oil.
  14. 14In a small bowl, combine chopped fresh parsley and olive oil to make the parsley oil.
  15. 15In a small bowl, combine chopped fresh parsley and olive oil to make the parsley oil.
  16. 16Air fry the corn ribs until cooked and slightly charred.
  17. 17Air fry the corn ribs until cooked and slightly charred.
  18. 18Air fry the corn ribs until cooked and slightly charred.
  19. 19Transfer the cooked corn ribs to a serving plate.
  20. 20Transfer the cooked corn ribs to a serving plate.
  21. 21Transfer the cooked corn ribs to a serving plate.
  22. 22Brush the corn ribs with the parsley oil.
  23. 23Brush the corn ribs with the parsley oil.
  24. 24Brush the corn ribs with the parsley oil.
  25. 25Sprinkle a generous amount of Parmesan cheese over the corn ribs.
  26. 26Sprinkle a generous amount of Parmesan cheese over the corn ribs.
  27. 27Sprinkle a generous amount of Parmesan cheese over the corn ribs.
  28. 28Squeeze fresh lime juice over the corn ribs for added flavor.
  29. 29Squeeze fresh lime juice over the corn ribs for added flavor.
  30. 30Squeeze fresh lime juice over the corn ribs for added flavor.

Ingredients

  • Corn on the cob
  • Corn on the cob
  • Corn on the cob
  • Melted butter
  • Melted butter
  • Melted butter
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • Smoked paprika
  • Smoked paprika
  • Smoked paprika
  • Lemon pepper
  • Lemon pepper
  • Lemon pepper
  • Garlic
  • Garlic
  • Garlic
  • Parsley
  • Parsley
  • Parsley
  • Olive oil
  • Olive oil
  • Olive oil
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Lime
  • Lime
  • Lime

Equipment

KnifeRolling pin (optional)BowlWhiskBasting brushBaking dishAir fryerServing plate

Tips

  • To make cutting the corn into quarters easier, use the momentum of a knife while hitting it down or use a rolling pin.
  • Optional: add some parsley oil and fresh Parmesan cheese on top.
Cajun Butter Corn Ribs | Clip Recipe