Serves 1
Directions
- 1Peel the sweet potato.
- 2Cut the sweet potato into thick slices.
- 3Place two chopsticks on either side of the sweet potato slice.
- 4Make vertical cuts, stopping when the knife hits the chopsticks.
- 5Flip the sweet potato slice over.
- 6Make diagonal cuts, stopping when the knife hits the chopsticks.
- 7Place the sweet potato slices on a baking tray lined with parchment paper.
- 8Pour avocado oil into a small bowl.
- 9Add seasoning to the avocado oil.
- 10Mix the avocado oil and seasoning.
- 11Brush the sweet potato slices with the avocado oil and seasoning mixture.
- 12Bake until golden and crispy.
- 13Add vegan mayo to a large bowl.
- 14Add sriracha to the vegan mayo.
- 15Add agave syrup to the mixture.
- 16Add seasoning to the mixture.
- 17Add minced garlic to the mixture.
- 18Mix all the ingredients together to create a sauce.
- 19Serve the baked sweet potatoes with the sauce.
Ingredients
- 1 unit Sweet potato
- Avocado oil
- Seasoning
- Vegan Mayo
- Sriracha
- Agave syrup
- Garlic
Equipment
peelerknifecutting boardchopsticksbaking trayparchment papersmall bowlspoonbrushbaking sheetlarge bowl
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